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Ragda Patties

RAGDA PATTIES
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Ragda Patties Recipe, How To Make Ragda Patties Recipe

How to makeRAGDA PATTIES?How to cookRAGDA PATTIES?Learn the recipeRAGDA PATTIESby vahchef.For all recipes visit vahrehvah.com

Ragda pattice or patties is a preferred morning meal recipe from Marathi delicacies.  It's regarded as an alternative of the favorite aloo tikki seen in North Indian delicacies. Generally, patties are believed to get their beginnings in Anglo-Indian food. This dish is generally offered at restaurants that provide Indian junk food as well as other recipes accessible throughout the day. It's also a primary product on menus of food stalls wh... Read More..

About Recipe

How to make RAGDA PATTIES

(11 ratings)
11 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
RAGDA PATTIES
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in RAGDA PATTIES
• Oil - to fry.
• Salt - to taste.
• Turmeric (haldi) - 1/4 teaspoons.
• Red chili powder - 1/2 teaspoons.
• Garam masala powder - 1/2 teaspoons.
• Cornflour - 2 tablespoons.
• Green chilly - 1 numbers.
• Cumin seeds (jeera) - 1/2 teaspoons.
• Curry leaves(kadhi patta) a few - to taste.
• Potatoes - 500 grams.
• White vatana - 250 grams.
Method:
1.Soak vatana in water for about six hours and boil with haldi till done.
2.Add salt, mash a little.
3.Boil potatoes, peel amp; mash them, add corn flour, finely cut green chilies and salt.
4.To make the pattice, make small balls of the potato mix and then apply slight pressure to flatten it evenly.
5.Heat the Tava, put a little oil on it amp; fry pattice gently on both sides. Fry on slow or medium heat. Keep aside.
6.Heat 1 tbsp. of oil, lightly fry jeera, kadhi patta, chili powder and Garam Masala Powder to make vaghar. Put this vaghar on the Ragda.
7.Just before serving, take pattice and pour ragda on it.
8.Serve hot with Tamarind Chutney and sliced onions.





Cooking with images





Articles


Ragda pattice or patties is a preferred morning meal recipe from Marathi delicacies.  It's regarded as an alternative of the favorite aloo tikki seen in North Indian delicacies. Generally, patties are believed to get their beginnings in Anglo-Indian food. This dish is generally offered at restaurants that provide Indian junk food as well as other recipes accessible throughout the day. It's also a primary product on menus of food stalls which spread all over the city at active locations. These food stalls also offer other cherished snacks including the similarly popular bhel puri, pani puri and dahi puri.

 

This dish basically constitutes a full meal and something which takes minimal cooking, particularly if you have planned in advance and soaked the peas a day in advance. You may use a stuffing that you pick for the patties like peas, french beans, paneer, corn and so forth. Furthermore, I prefer to eat only the ragda topped using the onion and chutneys with pav rather than the patties.

 

Ragda pattice is a Mumbai street food. Potato patties are topped with dried green peas gravy, cilantro chutney and tamarind date chutney, onions and sev. The same as other chaat quality recipes, it offers blend of sweet, hot and spicy and tangy tastes.

 

This dish is actually two-part planning, ragda and patties. Ragda is made by soaking white peas for 5-6 hours or overnight to ensure they are simpler to cook. They're drained and cooked in a pressure cooker. The peas are crushed and fried with onions, spices and tomatoes to generate a curry which is ragda.

 

The patties are made of steamed crushed potatoes. A couple of these patties are covered with the ragda like a sauce and garnished with perfectly chopped onions, cilantro leaves, spicy chutney, and sweet and sour tamarind chutney.

 

Ragda Pattice is the one other street food that's extremely flexible. In Mumbai, we see numerous chat sellers offering pani puri or gol gappas with hot ragda as stuffing, the ragda if offered with garnish and shev and namkeen and a bread will become usal pav, that is one other popular junk food the afternoon meal.

 

My mouth is watering talking about it. Whatsoever chaat corner in Mumbai you need to find ragda patties chat. You can even try some of popular Mumbai street food like Pav bhaji, potato wraps, sabudana khichdi and puri bhaji.



 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Mon Jan 16 2012

Hi always liked ur recipes n videos, have made many recipes acc to ur style but this one was not at all good :(

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vahuser Posted on Sun Dec 11 2011

its a good recipe but your video to prepare ragda is required

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vahuser Posted on Mon Sep 21 2009

cool

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vahuser Posted on Sun Aug 30 2009

best

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vahuser Posted on Mon May 11 2009

hey Chef ... !! liked it v much ... have eaten it many times @ chaupati but tried y'day @ home ... it comes out well To others : Vatana means Pees

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vahuser Posted on Wed May 06 2009

the white vatana is misspelt. it is white batana, i.e the white peas which is used as ragada.

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vahuser Posted on Fri May 01 2009

White vatana AKA dried white peas.

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vahuser Posted on Fri May 01 2009

White vatana AKA dried white peas...

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vahuser Posted on Mon Apr 06 2009

plz tel what is white vatna? it w`l be better if u could arrange d video of dis recipe coz its nt clear. thanx for all ur wonderful recipes

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vahuser Posted on Thu Mar 12 2009

plz tell me what is white vatana?

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vahuser Posted on Wed Oct 15 2008

Hi Chef. I have recently found your site and have started to look at a few recipes. love ur videos coz that makes things easy. I tried to make golgappe yesterday(poori) but mine didnt puff up at all. I am thinking of trying this recipe. but not sur

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