Ragi kali - Preasure cook method1 recipe,video recipe,how to make Ragi kali - Preasure cook method1 recipe

Ragi kali - Preasure cook method


Author Vahchef Servings 0 persons
Published June 26, 2009 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
This goes well with any sour and spicy curry or chutney.

Ingredients of Ragi kali - Preasure cook method

Ingredient Name Quantity Unit
salt  as required
any oil  1 Tablespoons
ginger  1 Piece
Ragi powder  1 Cup
water  3 Cup


Directions
Mix the ragi powder, salt , pinch of ginger and oil in water. Make it nice and watery. now place the vessel on the flame and keep stirring it till it cooks and comes to the consistency of kali. Now pour some water in a preasure cooker and when it comes to a boil place the partially cooked regi kali with the vessel in the cooker and cook it for upto 3 whistles in low flame.
About Recipe
How to make Ragi kali - Preasure cook method
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prep time
mins
Cook time
mins
Total time
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Ragi kali - Preasure cook method
Restaurant Style Ragi kali - Preasure cook method
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : June 26, 2009
Ingredients used in Ragi kali - Preasure cook method
→ salt .
→ any oil 1 Tablespoons.
→ ginger 1 Piece.
→ Ragi powder 1 Cup.
→ water 3 Cup.
How to make the recipe:
Mix the ragi powder, salt , pinch of ginger and oil in water. Make it nice and watery. now place the vessel on the flame and keep stirring it till it cooks and comes to the consistency of kali. Now pour some water in a preasure cooker and when it comes to a boil place the partially cooked regi kali with the vessel in the cooker and cook it for upto 3 whistles in low flame.

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