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Ragi Kali - Preasure Cook Method

Ragi kali - Preasure cook method
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Ragi Kali - Preasure Cook Method Recipe, How To Make Ragi Kali - Preasure Cook Method Recipe

This goes well with any sour and spicy curry or chutney.

About Recipe

How to make Ragi kali - Preasure cook method

(1 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Ragi kali - Preasure cook method
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 26, 2016


Ingredients used in Ragi kali - Preasure cook method
• Salt - as required .
• Any oil - 1 tablespoons.
• Ginger - 1 piece.
• Ragi powder - 1 cup.
• Water - 3 cup.
Method:
Mix the ragi powder, salt , pinch of ginger and oil in water. Make it nice and watery. now place the vessel on the flame and keep stirring it till it cooks and comes to the consistency of kali. Now pour some water in a preasure cooker and when it comes to a boil place the partially cooked regi kali with the vessel in the cooker and cook it for upto 3 whistles in low flame.





Cooking with images







 

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