sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Ragi Kali - Preasure Cook Method

Ragi kali - Preasure cook method

Popcorn Paneer With Homemade Cheese

Popcorn Paneer are wonderful mini crispies, lip smacking snack made with fresh homemade c...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Garlic chamman

Garlic Chamman

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vah...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...


Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Ragi Kali - Preasure Cook Method Recipe, How To Make Ragi Kali - Preasure Cook Method Recipe

This goes well with any sour and spicy curry or chutney.

About Recipe

How to make Ragi kali - Preasure cook method

(103 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Ragi kali - Preasure cook method
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 26, 2016

Ingredients used in Ragi kali - Preasure cook method
• Salt - as required .
• Any oil - 1 tablespoons.
• Ginger - 1 piece.
• Ragi powder - 1 cup.
• Water - 3 cup.
Mix the ragi powder, salt , pinch of ginger and oil in water. Make it nice and watery. now place the vessel on the flame and keep stirring it till it cooks and comes to the consistency of kali. Now pour some water in a preasure cooker and when it comes to a boil place the partially cooked regi kali with the vessel in the cooker and cook it for upto 3 whistles in low flame.

Cooking with images



  You need to login to continue, click here


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter