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Ragi Roti

5  made it  |  2 reviews

Sirisha


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  60 m
  •  0 servings
Ragi roti
2

Ragi Roti Recipe 1, How To Make Ragi Roti Recipe

How to makeRagi roti?How to cookRagi roti?Learn the recipeRagi rotiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Ragi roti1

(2 ratings)
2 reviews so far
Prep time
mins
Cook time
60 mins
Total time
60 mins
Ragi roti
Author : Sirisha
Main Ingredient : Flour
Servings : 0 persons
Published date : February 07, 2008


Ingredients used in Ragi roti
• Salt To Taste.
• Yogurt/curd 2 Tablespoons.
• Jeera 1 Teaspoons.
• Chopped coriander leaves 1/2 small Cup.
• Chopped onions 1 small Cup.
• Grated carrot 1 small Cup.
• Ragi flour 200 Grams.
• Hot water .
• Chopped green chillies 2 .
How to make the recipe:
Grate carrot, chop onions, coriander and green chillies and keep aside. Take ragi flour in a bowl and add all the cut ingredients and curd. Add salt and mix them. Add hot water to the mixture and make dough. Take a clean, wet cotton cloth (big kerchief size). Divide dough into small equal portions. Take each ball and spread it like chapathi with your fingers on the cotton cloth. Take a pan, and fry these rotis. Add oil and fry them on both the sides llike chapathis. Serve hot with palli chutney or dal.

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Text Recipe


Ragi roti
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  • vahuser

    •  14  
    •  391  
    •  5  
   2012-07-29

1. how do i identify that the ragi roti is cooked? 2. seems to crack very easil...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2010-09-18

i love this recipe

 

 


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