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Ragi Roti

Ragi roti
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Ragi Roti Recipe, How To Make Ragi Roti Recipe

How to makeRagi roti?How to cookRagi roti?Learn the recipeRagi rotiby vahchef.For all recipes visit

About Recipe

How to make Ragi roti

(2 ratings)
2 reviews so far
Prep time
Cook time
60 mins
Total time
60 mins
Ragi roti
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Ragi roti
• Salt - to taste.
• Yogurt/curd - 2 tablespoons.
• Jeera - 1 teaspoons.
• Chopped coriander leaves - 1/2 small cup.
• Chopped onions - 1 small cup.
• Grated carrot - 1 small cup.
• Ragi flour - 200 grams.
• Hot water - .
• Chopped green chillies - 2 .
Grate carrot, chop onions, coriander and green chillies and keep aside. Take ragi flour in a bowl and add all the cut ingredients and curd. Add salt and mix them. Add hot water to the mixture and make dough. Take a clean, wet cotton cloth (big kerchief size). Divide dough into small equal portions. Take each ball and spread it like chapathi with your fingers on the cotton cloth. Take a pan, and fry these rotis. Add oil and fry them on both the sides llike chapathis. Serve hot with palli chutney or dal.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Sun Jul 29 2012

1. how do i identify that the ragi roti is cooked? 2. seems to crack very easily.... how do i correct this? rotis are yum! - A

Reply 0 - Replies
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vahuser Posted on Sat Sep 18 2010

i love this recipe

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