vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ragi Sankati(finger Millet Dumplings)

Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the ...

BURNT GARLIC AND CAPSICUM FRIED RICE

Burnt Garlic And Capsicum Fried Rice

Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried wit...

Chicken Masala Fry Biryani

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

EGG RICE

Egg Rice

Egg Fried Rice is a favorite Indo-chinese food at Mumbai as well as other places in India...

METHI PANEER CORN PULAO

Methi Paneer Corn Pulao

Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek ...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

Ragi Sankati(finger Millet Dumplings) Recipe, Mundal Sabji, How To Make Ragi Sankati(finger Millet Dumplings) Recipe

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu and it is very healthy recipe.

About Recipe

Ragulu koora, Kizhvaragu Kuzhambu, Madua torkari

How to make RAGI SANKATI(FINGER MILLET DUMPLINGS)

(302 ratings)
5 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
RAGI SANKATI(FINGER MILLET DUMPLINGS)
Author : Vahchef
Main Ingredient : Ragi flour
Servings : 2 persons
Published date : March 14, 2019


Ingredients used in RAGI SANKATI(FINGER MILLET DUMPLINGS)
• Rice - 2 tablespoons.
• Salt - to taste.
• Finger millet flour - 2 tablespoons.
• Ghee - 1 tea spoon.
Method:
  • Soak rice in water for 15-20 minutes.
  • Take a pan and add soaked rice, water, little salt and cook with lid on until it is 80% done.
  • Remove lid and add finger millet flour and mix nicely
  • Add little water, little salt and mix nicely, later cook with lid on it on very slow flame for 5 minutes.
  • Transfer into a plate and add ghee.

Now Ragi sankati is ready to serve.






Cooking with images Madua Rassa , Ragi rasdar, Ragi saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Poornima Palanisamy Posted on Wed Sep 30 2015

Hi Mam,I did this Ragi dumplings it came out very tasty. I want ur country chicken gravy recipe.Thank you.?

Reply 0 - Replies
profile image

ReadInternational Colombo Posted on Tue Nov 17 2015

regarding meds bada, could you tell me can I make with Urdal powder instead of grinding? and can I bake instead of fry? if so temp??

Reply 0 - Replies
profile image

Devangana Reddy Posted on Tue Apr 05 2016

wrong method?

Reply 0 - Replies
profile image

JAGANNATH REDDY Kothapally Posted on Fri Apr 15 2016

y?

Reply 0 - Replies
profile image

Venkatesh .S Posted on Fri Jun 03 2016

Not bad?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter