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Ragi Sankati(finger Millet Dumplings)

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Ragi Sankati(finger Millet Dumplings) Recipe, Mundal Sabji, How To Make Ragi Sankati(finger Millet Dumplings) Recipe

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu and it is very healthy recipe.

About Recipe

Ragulu koora, Kizhvaragu Kuzhambu, Madua torkari

How to make RAGI SANKATI(FINGER MILLET DUMPLINGS)

(205 ratings)
5 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
RAGI SANKATI(FINGER MILLET DUMPLINGS)
Author : Vahchef
Main Ingredient : Ragi flour
Servings : 2 persons
Published date : November 19, 2018


Ingredients used in RAGI SANKATI(FINGER MILLET DUMPLINGS)
• Rice - 2 tablespoons.
• Salt - to taste.
• Finger millet flour - 2 tablespoons.
• Ghee - 1 tea spoon.
Method:
  • Soak rice in water for 15-20 minutes.
  • Take a pan and add soaked rice, water, little salt and cook with lid on until it is 80% done.
  • Remove lid and add finger millet flour and mix nicely
  • Add little water, little salt and mix nicely, later cook with lid on it on very slow flame for 5 minutes.
  • Transfer into a plate and add ghee.

Now Ragi sankati is ready to serve.






Cooking with images Madua Rassa , Ragi rasdar, Ragi saaru







 

Comments & Reviews

 

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Recent comments

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Poornima Palanisamy Posted on Wed Sep 30 2015

Hi Mam,I did this Ragi dumplings it came out very tasty. I want ur country chicken gravy recipe.Thank you.?

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ReadInternational Colombo Posted on Tue Nov 17 2015

regarding meds bada, could you tell me can I make with Urdal powder instead of grinding? and can I bake instead of fry? if so temp??

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Devangana Reddy Posted on Tue Apr 05 2016

wrong method?

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JAGANNATH REDDY Kothapally Posted on Fri Apr 15 2016

y?

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Venkatesh .S Posted on Fri Jun 03 2016

Not bad?

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