RAGI SANKATI(FINGER MILLET DUMPLINGS)

Prep time : 20 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Ragi flour

(260 ratings)

5 reviews so far

Servings : 2 persons

Published date : March 14, 2019

Ingredients used in RAGI SANKATI(FINGER MILLET DUMPLINGS)

Method:

• Soak rice in water for 15-20 minutes.
• Take a pan and add soaked rice, water, little salt and cook with lid on until it is 80% done.
• Remove lid and add finger millet flour and mix nicely
• Add little water, little salt and mix nicely, later cook with lid on it on very slow flame for 5 minutes.
• Transfer into a plate and add ghee.

Now Ragi sankati is ready to serve.