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Ragi Vada

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Ragi Vada Recipe, How To Make Ragi Vada Recipe

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About Recipe

How to make Ragi Vada

(14 ratings)
45 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Ragi Vada
Author : Vahchef
Main Ingredient : Ragi flour
Servings : 2 persons
Published date : February 19, 2019


Ingredients used in Ragi Vada
• Peanuts - 1/2 cup.
• Onion (chopped) - 1 numbers.
• Salt - to taste.
• Roasted chana dal - 1/2 cup.
• Ragi flour - 1 cup.
• Oil - to fry.
• Water - as required.
• Coriander leaves (chopped) - 1 bunch.
• Green chillies (chopped) - 2 number.
• Dates (chopped) - 1 tablespoon.
Method:
  • In a blender add roasted chana dal and peanuts and make a coarse powder.
  • Mix all the ingredients together with water to a vada mixture consistency .
  • Make sure it is not too watery .
  • Heat oil in a kadai .
  • Make small balls out of the mixture and flatten it by pressing with hand . dont make it too thick or too thin . fry on medium heat until done .





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Sepster147 Posted on Thu Feb 25 2010

hehe I like how he growls :52-:55 They look delicious

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simsmel Posted on Thu Feb 25 2010

thanks sunjay!!!!!

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Jeffrey Simson Posted on Thu Feb 25 2010

Sanjay ji, u wudnt believe....since yesterday evening, i have been trying to do something with the ragi flour that I have at home, and voila! here you are with a lovely recipe with ragi. thnx a lot! :)

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Confilad Posted on Thu Feb 25 2010

Ragi vada has always been my favourite. Nice to see the recipe here. We do it like onion pakoda instead of patties. You can expect them to be even more crispier.

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zyruemusic Posted on Thu Feb 25 2010

I can't tell even with your smile fam...Which one did U eat?? the plain or minced chicken? Looks very,very good!!! MMMM!!! PEACE!!!

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deiga99 Posted on Thu Feb 25 2010

Sunjay you're a gift . Thanx so much

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sarascat Posted on Thu Feb 25 2010

what is ragi flour, I love to try this receipe but do not know what ragi flour is please help

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SuzanneBa Posted on Thu Feb 25 2010

They sound lovely and crunchy and chewy!

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exoticbeb Posted on Thu Feb 25 2010

@sarascat I don't know what ragi flour is. But if you visit indian store, they will definately have it. This wadas look yummy.

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exoticbeb Posted on Thu Feb 25 2010

Is ragi flour different than Bajri Flour?

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Dee Thakore Posted on Thu Feb 25 2010

it's Bajri Flour in Gujarati.

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Reluctantwriter7 Posted on Thu Feb 25 2010

Chef you made my day!

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