vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ragi Vada

THREE BEAN SANDWICH

Three Bean Sandwich

It’s a complete protein rich sandwich. ...

DRUMSTICK LEAF TEMPERED RICE

Drumstick Leaf Tempered Rice

Drumstick leaves combines well with steamed rice is a nice variation and healthy dish. Dr...

Coconut Kofta Curry

Coconut Kofta Curry

Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconu...

Laccha Parantha - Gunpowder

Laccha Parantha - Gunpowder

This layered paratha is quite appetising to look at, and even more interesting to bite i...

SINDHI KOKI

Sindhi Koki

This is a sindhi recipe, It is most popular breakfast dish. It is prepared with whole whe...

INSTANT GRAVY POWDER

Instant Gravy Powder

Instant gravy powder can be prepared easily and stored in the fridge and used in preparin...

Ragi Vada Recipe, How To Make Ragi Vada Recipe

Ragi means finger millet also known as African Millet. This is a healthy and nutritious snack.

About Recipe

How to make Ragi Vada

(14 ratings)
45 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Ragi Vada
Author : Vahchef
Main Ingredient : Ragi flour
Servings : 2 persons
Published date : February 19, 2019


Ingredients used in Ragi Vada
• Peanuts - 1/2 cup.
• Onion (chopped) - 1 numbers.
• Salt - to taste.
• Roasted chana dal - 1/2 cup.
• Ragi flour - 1 cup.
• Oil - to fry.
• Water - as required.
• Coriander leaves (chopped) - 1 bunch.
• Green chillies (chopped) - 2 number.
• Dates (chopped) - 1 tablespoon.
Method:
  • In a blender add roasted chana dal and peanuts and make a coarse powder.
  • Mix all the ingredients together with water to a vada mixture consistency .
  • Make sure it is not too watery .
  • Heat oil in a kadai .
  • Make small balls out of the mixture and flatten it by pressing with hand . dont make it too thick or too thin . fry on medium heat until done .





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sepster147 Posted on Thu Feb 25 2010

hehe I like how he growls :52-:55 They look delicious

Reply 0 - Replies
profile image

simsmel Posted on Thu Feb 25 2010

thanks sunjay!!!!!

Reply 0 - Replies
profile image

Jeffrey Simson Posted on Thu Feb 25 2010

Sanjay ji, u wudnt believe....since yesterday evening, i have been trying to do something with the ragi flour that I have at home, and voila! here you are with a lovely recipe with ragi. thnx a lot! :)

Reply 0 - Replies
profile image

Confilad Posted on Thu Feb 25 2010

Ragi vada has always been my favourite. Nice to see the recipe here. We do it like onion pakoda instead of patties. You can expect them to be even more crispier.

Reply 0 - Replies
profile image

zyruemusic Posted on Thu Feb 25 2010

I can't tell even with your smile fam...Which one did U eat?? the plain or minced chicken? Looks very,very good!!! MMMM!!! PEACE!!!

Reply 0 - Replies
profile image

deiga99 Posted on Thu Feb 25 2010

Sunjay you're a gift . Thanx so much

Reply 0 - Replies
profile image

sarascat Posted on Thu Feb 25 2010

what is ragi flour, I love to try this receipe but do not know what ragi flour is please help

Reply 0 - Replies
profile image

SuzanneBa Posted on Thu Feb 25 2010

They sound lovely and crunchy and chewy!

Reply 0 - Replies
profile image

exoticbeb Posted on Thu Feb 25 2010

@sarascat I don't know what ragi flour is. But if you visit indian store, they will definately have it. This wadas look yummy.

Reply 0 - Replies
profile image

exoticbeb Posted on Thu Feb 25 2010

Is ragi flour different than Bajri Flour?

Reply 0 - Replies
profile image

Dee Thakore Posted on Thu Feb 25 2010

it's Bajri Flour in Gujarati.

Reply 0 - Replies
profile image

Reluctantwriter7 Posted on Thu Feb 25 2010

Chef you made my day!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter