vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ragipindi Malida

Ragipindi malida
Potato podimas  fry

Potato Podimas Fry

How to makePotato podimas fry?How to cookPotato podimas fry?Learn the recipePotato pod...

Fish Fry South Indian

Fish Fry South Indian

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food r...

Mushroom Honey French Fry Toast

Mushroom Honey French Fry Toast

A unique kind of soup made with mushroom flavored with honey and serve with a french frie...

ALMOND & CINAMON GREEN TEA

Almond & Cinamon Green Tea

Warm the winter spirits or chill on ice, real green tea is a delicious treat. Almond, cin...

CORN MOONG DAL DAHI VADA

Corn Moong Dal Dahi Vada

Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are...

PADVAL DALIMBI BAAJI

Padval Dalimbi Baaji

Typical highly nutritious, a protein-rich Maharashtrian dish made with Padval which means...

Ragipindi Malida Recipe, How To Make Ragipindi Malida Recipe

Ragipindi malida is a traditional Karnataka sweet recipe, ragi is rich is calcium.

About Recipe

How to make Ragipindi malida

(42 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Ragipindi malida
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Ragipindi malida
• Finger millet flour - 500 grams.
• Jaggery - 1 cup.
• Grated coconut - 1 cup.
• Cardamom powder - 1 tablespoon.
• Chana dal - 50 grams.
• Whole bengal gram - 100 grams.
• Ghee - 2 tablespoons.
Method:

1. Take a bowl and add finger millet flour, salt, little of lukewarm water to make a dough. 2. Make small dumplings and make the chapati by using rolling pin. 3. Heat the tawa and cook the chapati and cut into a small pieces and transfer it into a blender and blend into a coarse powder. 4. Now add jaggery, grated coconut, cardamom powder, whole bengal gram powder, chana dal powder, add ghee and mix it well. 5. Then tasty ragipindi malida is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter