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This is a famous recipe of Karimnagar of Telangana State and it can be had for breakfast or as a snack.
About Recipe
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MrUnbelievableAbs Posted on Thu Sep 17 2015
great video Chef! I don't know about this festival but it looks very nice. happy festival to you!?
Reply 0 - RepliesWatch & Learn Posted on Thu Sep 17 2015
You have put on weight chef ???? keep healthy ?????
Reply 0 - RepliesJulia Campbell Posted on Thu Sep 17 2015
I really know nothing about the Ganesha Festival or what goes on over there. But over 100 years ago my family branched out from Finland. Several settled in India. Thanks to Facebook we here are now in contact with our cousins in India so I am trying
Reply 0 - Repliesthexxit Posted on Thu Sep 17 2015
Oh my god, Vah Chef... your videos make me so happy! Your presentation is hilarious and amazing and I love those HUGE bites you take at the end! Lovely idea on the flour/salt Ganesh ji!?
Reply 0 - RepliesSweetProject Journal Posted on Thu Sep 17 2015
Happy Ganesh Chaturti! Great idea!?
Reply 0 - RepliesTuckerSP2011 Posted on Thu Sep 17 2015
I am invited to Ganesha's birthday! Love idli and those little pearls are adorable. You mde a very nice flour Ganesha but I wouldn't put that in the water either. Not good for fish and other wildlife.?
Reply 0 - RepliesMakron5 Posted on Thu Sep 17 2015
from what I've read about Ganesha, making a flour Ganesha statue is probably one of the best ways to do it. The dude likes food, praise Ganesha the god of wisdom and breaking barriers! (Oh keep it vegetarian if you do food offerings, I hear he fi
Reply 0 - RepliesSandeep Raghuram Posted on Thu Sep 17 2015
Wish you and your family a very Happy Ganesha Chathurthi! Thank you for all the wonderful easy recepies.?
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anusha bollepalli Posted on Thu Sep 17 2015
which flour to use to make the idol?? kindly please respond..?
Reply 0 - Replies