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Raj Bogh

Raj Bogh
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Raj Bogh Recipe, How To Make Raj Bogh Recipe

Raj Bhog is a popular traditional Indian sweet, made with cottage cheese and dry fruits. It is specially served as offering to god.

About Recipe

How to make Raj Bogh

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Raj Bogh
Author : Vahchef
Main Ingredient : Cheese Cubes
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Raj Bogh
• Cashew nuts - 2 tablespoons.
• Almonds flakes - 2 tablespoons.
• Saffron (soaked in milk) - 1/2 tea spoon.
• Sugar - 500 grams.
• Cottage cheese (cut into 2 halves) - 200 grams.
• Yellow colour - as required.
• Cardamom powder - 2 tablespoons.
• Pistachios - 1 tablespoon.
Method:
  • Mix cashews, almond flakes, pistachios, cardamom powder and grind to fine powder.
  • Then add saffron milk and mix it to a thick paste.
  • Later prepare it to small balls and keep aside.
  • Coat one side of cheese with saffron and color, let the other part be white.
  • Take one slice of white cheese and stuff it with nuts mixture balls then cover it with a colored cheese ball.
  • Prepare sugar syrup (by adding 1 cup of sugar in half cup of water and dissolve it), then boil cheese balls in it and cook for about 20 minutes.
  • Switch off the flame and let it cool.

Delicious Raj Bogh is ready to serve.






Cooking with images







 

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