sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Raj Kachori

raj kachori
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Gobi Dal - Lentils Cauliflower

Gobi Dal - Lentils Cauliflower

How to makeGobi Dal - Lentils Cauliflower?How to cookGobi Dal - Lentils Cauliflower?Lear...


Kobhi Zunka

How to makeKOBHI ZUNKA?How to cookKOBHI ZUNKA?Learn the recipeKOBHI ZUNKAby vahchef.For ...

Raj Kachori Recipe, How To Make Raj Kachori Recipe

raj kachori is a simple recipe . learn it to make in our home

About Recipe

How to make raj kachori

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
raj kachori
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 05, 2016

Ingredients used in raj kachori
• Whipped yogurt - 1 .
• Boiled potato - 1 .
• Moong sprouts - 1 cup.
• Warm water - as you need .
• Salt - 1/2 teaspoons.
• Oil - for deep fry .
• All purpose flour - 1 cup.
• Hari cilantro chutney - 1/4 .
• Tamarind chutney - 1/4 .

Method Dough 1.In a mixing bowl add all purpose flour, salt and oil; add water slowly while mixing and kneading to make firm, yet pliable dough. 2.Cover and set dough aside for at least 10 minutes. 3.Mix Kachori filling ingredients together, i.e. gram flour, asafetida, salt, chili flakes, mango powder and oil. Set aside Making Kachori 1.Knead dough for a minute and divide into 12 equal parts. 2.Roll dough ball into a 2-inch diameter circle and place 1 teaspoon of filling in the center. Seal by pulling the edges together to make a ball. Prepare all 12 kachories and let sit for 3 to 4 minutes. 3.Place a filled kachori with the seam side up, onto a clean surface. Using a rolling pin roll into a circle, approximately 3 inches in diameter. 4.Heat approx. 1 frac12; inches of oil in a frying pan over medium heat. To check if oil is ready, put a little piece of dough into the oil and it should immediately rise to the surface without having changed itrsquo;s color. 5.Slowly drop kachories into the frying pan making sure they donrsquo;t overlap one another. As kachories puff up, slowly turn them over and fry on all sides. Turn kachories 3-4 times until they are golden brown in color, which will take about 7 minutes. Kachories should be crisp. If the kachories are fried over high heat they will be too soft. Prepare Moong Sprouts Add frac14; teaspoon of salt and 2-3 tablespoons of water to the moong sprouts. Cover and cook over medium heat for 3-4 minutes till sprouts are tender. Set aside

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter