RAJASTHANI LAL MAAS1 recipe,video recipe,how to make RAJASTHANI LAL MAAS1 recipe

RAJASTHANI LAL MAAS


Author Vahchef Servings 0 persons
Published September 27, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
How to makeRAJASTHANI LAL MAAS?How to cookRAJASTHANI LAL MAAS?Learn the recipeRAJASTHANI LAL MAASby vahchef.For all recipes visit vahrehvah.com

Ingredients of RAJASTHANI LAL MAAS

Ingredient Name Quantity Unit
Bay Leaves  0.5 oz
Red Chili Powder  2 Teaspoons
Turmeric  1/3 Teaspoons
Coriander  2 Teaspoons
Cloves  5 Numbers
Salt   To Taste
Cooking Oil  7 oz
Black Peppers (crushed)  10 to 15 Numbers
Cardamom Black  4 Numbers
Curd  7 oz
Garlic Paste  2 oz
Ginger Paste  2 oz
Tomato (chopped/paste)  14 oz
Onions (chopped)  2 Lbs
Mutton Leg  2 Lbs


Directions
  • In a pan put cooking oil. When the oil is hot, add chopped onions and fry them until golden brown.
  • Keep aside a little of the brown onions to use for garnish.
  • Add the garlic and ginger paste, cook for 15 min.
  • Add cut portions of mutton and let it cook for 30 min.
  • Now add bay leaves, black pepper, red chili powder, cardamom black, turmeric powder and curd, then add salt to taste.
  • Cook until the spices are well-cooked and mixed.
  • Add tomato paste and cook on low fire for 40 min.
  • When ready, remove lal maas from the fire and garnish with finely chopped coriander leaves and fried onions before serving.
  • About Recipe
    How to make RAJASTHANI LAL MAAS
    (3 ratings)
    3 reviews so far
    prep time
    mins
    Cook time
    mins
    Total time
    0 mins
    RAJASTHANI LAL MAAS
    Restaurant Style RAJASTHANI LAL MAAS
    Author : Vahchef
    Main Ingredient : Other
    Servings : 0 persons
    Published date : September 27, 2007
    Ingredients used in RAJASTHANI LAL MAAS
    → Bay Leaves 0.5 oz.
    → Red Chili Powder 2 Teaspoons.
    → Turmeric 1/3 Teaspoons.
    → Coriander 2 Teaspoons.
    → Cloves 5 Numbers.
    → Salt To Taste.
    → Cooking Oil 7 oz.
    → Black Peppers (crushed) 10 to 15 Numbers.
    → Cardamom Black 4 Numbers.
    → Curd 7 oz.
    → Garlic Paste 2 oz.
    → Ginger Paste 2 oz.
    → Tomato (chopped/paste) 14 oz.
    → Onions (chopped) 2 Lbs.
    → Mutton Leg 2 Lbs.
    How to make the recipe:
  • In a pan put cooking oil. When the oil is hot, add chopped onions and fry them until golden brown.
  • Keep aside a little of the brown onions to use for garnish.
  • Add the garlic and ginger paste, cook for 15 min.
  • Add cut portions of mutton and let it cook for 30 min.
  • Now add bay leaves, black pepper, red chili powder, cardamom black, turmeric powder and curd, then add salt to taste.
  • Cook until the spices are well-cooked and mixed.
  • Add tomato paste and cook on low fire for 40 min.
  • When ready, remove lal maas from the fire and garnish with finely chopped coriander leaves and fried onions before serving.
  • Recipe Tips by vahchef for RAJASTHANI LAL MAAS


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