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Rajma Chole Subzi

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Rajma Chole Subzi Recipe, How To Make Rajma Chole Subzi Recipe

It’s a spicy and mouth watering recipe which is highly nutritious and also has a good source of cholesterol.

Rajma (Red Kidney Beans) is among the popular and also a yummy North Indian main courses specially in the Punjabi cuisine. This is actually the must have meal in each and every Punjabi family. Boiled Red Kidney Beans are cooked properly with spiced onion and tomato based gravy provides the real flavor and taste to this particular Punjabi dish. It goes well with roti, chapatti, naan and plain rice or jeera rice.

 

Rajma Cha... Read More..

About Recipe

How to make RAJMA CHOLE SUBZI

(6 ratings)
2 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
RAJMA CHOLE SUBZI
Author : Vahchef
Main Ingredient : Red Kidney Beans
Servings : 4 persons
Published date : March 15, 2019


Ingredients used in RAJMA CHOLE SUBZI
• Oil - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Green chillies - 3 numbers.
• Chopped onions - 1 numbers.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Onions(chopped) - 1 cup.
• Tomatoes - 1 number.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Garam masala powder - 1/2 tea spoon.
• Rajma - 1 cup.
• Kabuli chole - 1 cup.
• Spring onions - 1 tablespoons.
• Fried onions - 1 cup.
Method:
  • Take some oil in a hot pan then add cumin seeds when the oil is hot.
  • Once they crackle add slit green chillies and saute them.
  • Add chopped onions, salt and again saute.
  • Once the color changes to pinkish add ginger garlic paste and let it cook.
  • Meanwhile for the gravy take fried onions and tomatoes in a small blender and blend to make a paste.
  • In the pan add coriander powder, red chili powder, garam masala powder and saute for some time.
  • Now add boiled rajma, kabuli chole and mix it well.
  • Also add the fried onions-tomatoes paste and water to it.
  • Now let it cook for 6-7 whistles or till they cook properly.
  • After 7-8 whistles check the recipe and garnish it with chopped spring onions.





Cooking with images





Articles


Rajma (Red Kidney Beans) is among the popular and also a yummy North Indian main courses specially in the Punjabi cuisine. This is actually the must have meal in each and every Punjabi family. Boiled Red Kidney Beans are cooked properly with spiced onion and tomato based gravy provides the real flavor and taste to this particular Punjabi dish. It goes well with roti, chapatti, naan and plain rice or jeera rice.

 

Rajma Chawal (rajma masala offered with rice) is actually a plate extremely dear to north Indians. Compliment some salad, papad and pickle together with rajma chawal. It's a complete dish appropriate for lunch and dinners.

 

Rajma curry or masala is simply made using raw kidney beans which are soaked and after that cooked with onions, tomatoes and also a special blend of spices known as "rajma masala powder". which is the combination of distinct spices like dry mango (amchoor), nutmeg, coriander, pomegranate seeds (anardaana), cinnamon, ginger, cumin, cardamom, mace etc. All of these spices are powdered collectively and sold as "rajma masala powder", and this can be simply reachable at any Indian grocery store.

 

Rajma   can't be made promptly as it needs to be soaked for hours or overnight to make this recipe

 

Varieties of Rajma

The two main types of rajma available:  one is definitely the red range from Kashmir and the other comes from Punjab.  The red rajma is used for making Kashmiri rajma curry. Furthermore, this rajma curry can be less spicy in comparison to Punjabi rajma masala and it is really delicious.

 

Some of the finest Rajma are supposedly grown in the north Indian state of Himachal Pradesh and the Jammu region of J&K.  Rajma chawal offered with chutney of Anardana is well known dish of Peerah, a town in Ramban district of Jammu. Proceeding further, the Rajma of Chinta Valley in Doda district, are considered to be one of the most popular. They are smaller sized than most Rajma grown in plains, and also have a bit sweetish flavor.



 

Comments & Reviews

 

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Recent comments

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Shalini Singh Posted on Mon Nov 02 2015

Awesum is the word for you ... Thankyou?

Reply 0 - Replies
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Savitha Bhoote Posted on Sat Nov 07 2015

Awesome?

Reply 0 - Replies

 


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