Rajma Masala1 recipe,video recipe,how to make Rajma Masala1 recipe

How to makeRajma Masala?How to cookRajma Masala?Learn the recipeRajma Masalaby vahchef.For all recipes visit vahrehvah.com Rajma Masala



Author Vahchef Servings 4 persons
Published January 17, 2008 Cooking Time (mins) 30
Main Ingredient Beans Preparation Time mins
    346.8 cals calories

Description
How to makeRajma Masala?How to cookRajma Masala?Learn the recipeRajma Masalaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Rajma Masala

Ingredient Name Quantity Unit
butter   0
kastoori methi pdr   0
garam masala pdr   0
cumin   0
tomatoes small  3 Numbers
ginger  1 Teaspoons
green chilies  4 Numbers
garlic and ginger paste  4 Clove
Salt   To Taste
Oil  3 Tablespoons
chili powder  1 Teaspoons
onions, finely chopped  1 Numbers
red kidney beans  1 Cup


Directions

1.Soak the red kidney beans overnight.
2.Next day, cook in a pressure cooker till done

3.Heat the oil and fry the onions for 5 minutes. add ground garam masala

Add the grounded ginger-garlic paste and chili powder and cook again for 3 minutes.
4.Add the tomatonbsp;chopped or paste gr chillinbsp;to this mixture and cook until well done .
5.Add the mixture to the boiled kidney beans.
6.Add the other spices and salt according to taste.
7.Cook again till 15 minor until the rajma (kidney beans) gets nice flavor.

About Recipe
How to make Rajma Masala
(32 ratings)
127 reviews so far
prep time
30 mins
Cook time
mins
Total time
30 mins
Rajma Masala
Restaurant Style Rajma Masala
Author : Vahchef
Main Ingredient : Beans
Servings : 4 persons
Published date : January 17, 2008
Ingredients used in Rajma Masala
→ butter 0.
→ kastoori methi pdr 0.
→ garam masala pdr 0.
→ cumin 0.
→ tomatoes small 3 Numbers.
→ ginger 1 Teaspoons.
→ green chilies 4 Numbers.
→ garlic and ginger paste 4 Clove.
→ Salt To Taste.
→ Oil 3 Tablespoons.
→ chili powder 1 Teaspoons.
→ onions, finely chopped 1 Numbers.
→ red kidney beans 1 Cup.
How to make the recipe:

1.Soak the red kidney beans overnight.
2.Next day, cook in a pressure cooker till done

3.Heat the oil and fry the onions for 5 minutes. add ground garam masala

Add the grounded ginger-garlic paste and chili powder and cook again for 3 minutes.
4.Add the tomatonbsp;chopped or paste gr chillinbsp;to this mixture and cook until well done .
5.Add the mixture to the boiled kidney beans.
6.Add the other spices and salt according to taste.
7.Cook again till 15 minor until the rajma (kidney beans) gets nice flavor.

Recipe Tips by vahchef for Rajma Masala


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