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Rajma Masala

5  made it  |  128 reviews

sreya85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  30 m
  •  4 servings
  •  346.8 Cals
Rajma Masala
2

Rajma Masala Recipe 1, How To Make Rajma Masala Recipe

How to makeRajma Masala?How to cookRajma Masala?Learn the recipeRajma Masalaby vahchef.For all recipes visit vahrehvah.com

Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.

 

After an 8 hours’ rest, everybody has to refuel themselves with higher quantity of proteins, nutrients and minerals et... Read More..

About Recipe

How to make Rajma Masala1

(35 ratings)
128 reviews so far
Prep time
mins
Cook time
30 mins
Total time
30 mins
Rajma Masala
Author : Vahchef
Main Ingredient : Beans
Servings : 4 persons
Published date : January 17, 2008


Ingredients used in Rajma Masala
• butter 0.
• kastoori methi pdr 0.
• garam masala pdr 0.
• cumin 0.
• tomatoes small 3 Numbers.
• ginger 1 Teaspoons.
• green chilies 4 Numbers.
• garlic and ginger paste 4 Clove.
• Salt To Taste.
• Oil 3 Tablespoons.
• chili powder 1 Teaspoons.
• onions, finely chopped 1 Numbers.
• red kidney beans 1 Cup.
How to make the recipe:

1.Soak the red kidney beans overnight.
2.Next day, cook in a pressure cooker till done

3.Heat the oil and fry the onions for 5 minutes. add ground garam masala

Add the grounded ginger-garlic paste and chili powder and cook again for 3 minutes.
4.Add the tomatonbsp;chopped or paste gr chillinbsp;to this mixture and cook until well done .
5.Add the mixture to the boiled kidney beans.
6.Add the other spices and salt according to taste.
7.Cook again till 15 minor until the rajma (kidney beans) gets nice flavor.


horlicks




Cooking with images





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Articles


Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.

 

After an 8 hours’ rest, everybody has to refuel themselves with higher quantity of proteins, nutrients and minerals etc. The modern day lifestyle is too hectic, stressed and hardly have enough time to give value to the most significant meal of the day. It's important to have nutritious, appetizing and yummy tiffin each morning which assists to control blood sugar levels through lunchtime, which plays an important role for your mood.

 

The Indian breakfast or tiffin menu isn't a one-size suits all as well as doesn't actually work perfectly into a daily calorie chart. It is dependent on the amount of energy one genuinely requires. So extra physical labor indicates a king-size breakfast. Traditional Indian tiffin is freshly cooked, generally veggie, served warm, usually delicious, spiced slightly as well as in small portions. There's a reason behind this style and the credit goes to traditional Ayurveda - the science of healthy life.

 

The ingredients of authentic Indian tiffin are available regionally and even seasonally. The naashta is always fresh and cooked - be it Stuffed Paratha in the North or Idlis, Pongal, Vada, Dosa, Upama etc in the South. In Maharashtra, Potato Poha, Upma, are the preferred breakfast. Gujarati breakfast items are Haandvo, Dhokla, Sev-Khamni, Theplas, Bhaakhri etc. Masala Tea is or filter Coffee are complementary. Children are always given Milk.

 

Benefits of having a healthy breakfast:

 

  • It provides with nutritionally complete diet high in nutrients, vitamins and minerals.

 

  • It improves concentration and performance in school, college and workplace.

 

  • Give you strength and endurance to do various physical activities.

 

  • You will not overeat harmful and unhealthy foods.

 

  • And aids in lower cholesterol levels.

 

We have a wide variety of Indian Tiffin that you can eat to please your taste buds You can also be inventive and cook new options to suit your loved one's flavor and keep body and mind fit and steady. Some of the very popular Indian breakfast are Idli, Dosa, Upma, low fat Roti, Omlette, Sandwich, Poha, Dhokla, Thepla and so on.


comments

 


 
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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2016-09-13

????????????????????????

 
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  • Itsmy DummyID

    •  14  
    •  391  
    •  5  
   2015-02-08

this is not even an authentic recipe . pathetic excuse for a chef . .?

  • profile image
  • Sumeeth Chandra

    •  14  
    •  391  
    •  5  
   2015-02-12

can u pls make french fries pls pls pls pls pls pls pls pls ?


  • profile image
  • Sumeeth Chandra

    •  14  
    •  391  
    •  5  
   2015-02-12

it came out so awesome?

 
  • profile image
  • Ritu Mandal

    •  14  
    •  391  
    •  5  
   2015-02-13

Gonna try it tonight.hope it tastes awesome.?

 
  • profile image
  • Vaishali Khilani

    •  14  
    •  391  
    •  5  
   2015-02-13

 

  • profile image
  • Dorothy Gowtam

    •  14  
    •  391  
    •  5  
   2015-02-15

Thank you ! you really explain very well. shall try this recipe tonight?

  • profile image
  • zubyrable

    •  14  
    •  391  
    •  5  
   2015-02-17

I cooked it and the comments I got were, ' tastes just like in restaurant!...

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  • Mousumi Saha

    •  14  
    •  391  
    •  5  
   2015-02-21

Very nyce ?

 

  • profile image
  • Bharath Bonala

    •  14  
    •  391  
    •  5  
   2015-02-26

Thanks?

 
  • profile image
  • Sudhani Don

    •  14  
    •  391  
    •  5  
   2015-03-02

Going to try this recipe tomorrow...?

 
  • profile image
  • Shama Basharat

    •  14  
    •  391  
    •  5  
   2015-03-08

It's Kastoory methi powder(dried fenugreek leaves powder)easily available In...


 


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