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Rajma Masaledar

Rajma masaledar
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Rajma Masaledar Recipe, How To Make Rajma Masaledar Recipe

How to makeRajma masaledar ?How to cookRajma masaledar ?Learn the recipeRajma masaledar by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rajma masaledar

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
Rajma masaledar
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Rajma masaledar
• Rajma (dry) soaked overnight in plenty of water. - 1 cup.
• Chopped tomatoes - 1 cup.
• Capsicum chopped - 1 numbers.
• Curry leaves stalk - 1 numbers.
• Coriander leaves finely chopped - 1 tablespoons.
• Green chillies slit lengthwise - 2 numbers.
• Coconut scraped finely - 1/4 cup.
• Red chilli powder - 1 teaspoons.
• Coriander seed powder - 1 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Garam masala powder - 1/4 teaspoons.
• Sambhar masala powder - 1/2 teaspoons.
• Asafoetida - 3-4 pinch.
• Salt - to taste.
• Lemon - 1 numbers.
• Cumin seeds - 1/2 teaspoons.
• Ghee - 1 tablespoons.
• Oil - 2 tablespoons.
Method:
Wash and pressure cook rajma in plenty of water, till very tender, (at least 6 whistles). Drain, wash with clean water, keep aside. Grind 2 tbsp. cooked rajma with 1/2 cup water in a mixie. Heat oil in a pan, add cumin seeds and asafoetida, allow to splutter. Add coconut, stir fry for a minute. Add capsicum, curry leaves, tomatoes, stir fry for 2 minutes. Add all dry masala powder, stir for a minute. Add boiled rajma, 1 cup water, salt, cook for 3-4 minutes after boil resumes. Add ground rajma, stir and cook till gravy is thick not watery. Add lemon juice, ghee, stir and remove into serving dish. Garnish with chopped coriander. Serve hot with steamed rice or naans, etc





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vahuser Posted on Thu Aug 28 2008

I receipes over here are awesum. i dint know cooking at all. Learnt everything from here. And today i am a very good cook without any cooking class. Special thanks to the maker of this website :)

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