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Ram Pulao (gatta Pulao)

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Ram Pulao (gatta Pulao) Recipe, Biyyam Chawal, How To Make Ram Pulao (gatta Pulao) Recipe

An easy-to-make khichdi from the gujarati town of kathiyavad! A perfect combination of dals, rice and loads of mixed vegetables makes this khichdi nutritious and filling, with a melange of flavors and textures that are irresistible. Enjoy this spicy one-dish meal with low-fat curds, or with kadhi and papad.

Ram Pulao, commonly known as Gatte ka Pulao or Khichdi is an authentic and flavourful rice preparation from the Rajasthani cuisine. A brilliant dish with a difference! One of the best rice preparations when you wish to eat something spicy and are left with no vegetables in the fridge, this Ram Pulao/ Gatte ka Pulao would do wonders to appeal your taste buds.

Ram Pulao is a yummy dish made uniquely with boiled & fried besan dumplings cooked in a spicy mix of ghee, spices and green peas & then added to aromatic rice.The combination of flavours is fantastic and blends we... Read More..

About Recipe

Tandool annam, Pachaarisi sooru, CHAWAL chal

How to make Ram Pulao (Gatta Pulao)

(23 ratings)
57 reviews so far
Prep time
mins
Cook time
35 mins
Total time
35 mins
Ram Pulao (Gatta Pulao)
Author : Vahchef
Main Ingredient : BASMATI RICE
Servings : 2 persons
Published date : July 27, 2018


Ingredients used in Ram Pulao (Gatta Pulao)
• Cooked basmati rice - 3 cups.
• Green peas - 1/4 cup.
• Cumin seeds - 1 tea spoon.
• Cloves - 4 numbers.
• Cinnamon - 3 sticks.
• Coriander seeds - 1 tea spoon.
• Chili powder - 2 teaspoons.
• Turmeric powder - 1/4 tea spoon.
• Yogurt - 1 tablespoon.
• Besan (gram flour) - 1 tablespoons.
• Ghee - 1 tablespoons.
• Coriander leaves - 1 bunch.
• Raisin - 1 tablespoon.
• Cashew nuts - 1 tablespoon.
• Salt - to taste.
• Oil - as required.
Method:
  • For gattas, in a bowl take coriander seeds and crush them, add chili powder, turmeric powder, hing, salt and mix it. Add besan, oil, yogurt, mix it up like a dough.
  • Makesmall dumplings. Add the dumplings into the boiling water and put the lid on, let it boil for 10 minutes.
  • Once it get boiled, drain them cool and cut into small pieces.
  • Heat oil in a deep pan, fry gattapieces into hot oil and keep it aside.
  • Heat ghee in another pan, add cinnamon, cumin seeds, cloves, raisins, cashew nuts and saute them.
  • Add boiled green peas, turmeric powder, chili powder, salt,gatta, coriander leaves, mix it well and switched off the flame.
  • Now add cooked rice and mix or toss it perfectly.

Ram pulao is ready to serve.






Cooking with images Akki Tandula, Rice pulao, Atap chawal akki





Articles


Ram Pulao is a yummy dish made uniquely with boiled & fried besan dumplings cooked in a spicy mix of ghee, spices and green peas & then added to aromatic rice.The combination of flavours is fantastic and blends well to make a scrumptious pulao. Ram Pulao is generally served with chutney or curd.

Gatta is besan dumpling mildly spiced and cooked in boiling water for 10 mins, cooled, cut into cubes and lightly fried in oil. This is generally used in most Rajasthani curries or gravy dishes. Besan (gram flour) plays an important role in traditional Rajasthani cuisine. Besan flour is used for making various vegetarian and non-vegetarian dishes as Rajasthan, India is a desert region and they hardly get fresh vegetables or greens to cook. Besan is simple, has a natural, earthy and nutty taste and easy to store. It has a fair period of shell life.

Inspite of the scarcity of fresh vegetables and greens available in this region, Rajasthani cuisine has a wide variety of mouth-watering vegetarian and non-vegetarian recipes that are simple to cook although a bit spicy. One needs to have the love and passion for food like a true Rajput to make a delicious Rajasthani dish. Most of the dishes are vegetarian and classic recipes prepared according to their climatic conditions in this region. Ghee is generously used in more quantities in most of their dishes.

Their food is well known for its spicy curries and fabulous variety of lip-smacking vegetarian dishes. Being the desert belt, they prefer to use milk, butter milk and butter in large quantities to minimize the amount of water while cooking food. Dried lentils and beans are extensively used in Rajasthani dishes. Different spices such as coriander, turmeric, garlic and mint are graciously added to their dishes to enhance the taste.

Besan is extensively used in almost every region of India for making savoury and sweet dishes. Often they are included in making of sweet and dessert varieties. It is also used as substitute to make omelette and thickening of stews or kadis. The flour from Besan is widely used for making a large variety of fritters, pakodas or bhajjiyas.

 



 

Comments & Reviews

 

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Recent comments

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BillGunk Posted on Sun Apr 21 2013

Very nice!! thank you!!

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sheri solomon Posted on Sun Apr 21 2013

looks marvelous ....... thank you

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curious.soul Posted on Sun Apr 21 2013

thank u so much Sanjay.. u reminded me of my grandmaa.Love the way she makes it. Sharing here... make lill balls out of the dough,just press them a bit and n add it before adding rice in pressure cooker(of course with other spices).we call it 'da

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utube badshah Posted on Sun Apr 21 2013

Does he upload from US? meeru US nundi upload chestaara?

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boundless Posted on Sun Apr 21 2013

Chef, can you please share the recipe for badam mutton pasanda??? Like the one they make at? Karim's near Jama Masjid!! badam mutton pasanda is the best mutton preparation I have ever had. And now that I am not in India, I miss it so badly!

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Raj Karma Posted on Sun Apr 21 2013

i think he shifted from US, i am not sure but i think he is back to india

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Neththra'sVision Posted on Sun Apr 21 2013

Looks like a recipe with a lot of work, looking at it makes me want to eat it. You look chubby in this video..did you become chubby suddenly after eating this ram pulao...in the morning you looked less chubby...hehe ;) Im scared to make this that&#3

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srilakshminaidu Posted on Sun Apr 21 2013

Sanjay you become lean/chubby?????????come on guys..cannot you make out??,the kitchen in this vid is OLD ,so it means this vid is made long time before..

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Garland Suseberry Posted on Sun Apr 21 2013

can i use other types of nuts if im allergic to cashews

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Nitu Chugani Posted on Sun Apr 21 2013

Ding.dong.ding!!?

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Asma Khan Posted on Sun Apr 21 2013

Could u please show us how to make Chicken Majestic,please dont forget

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RANJITHA Posted on Mon Apr 22 2013

Can v shallow fry the gattas instead ???

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