vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ramadan Special Bread

Multigrain Dosa Adai

Multigrain Dosa Adai

Multigrain Dosa Adai is a perfectly nutritious breakfast recipe with no compromise in tas...

Chicken Satay with Peanut Sauce

Chicken Satay With Peanut Sauce

Chicken satay is a popular Malaysia dish of skewered chicken These delicious Thai-style c...

Oats and Dates Bar

Oats And Dates Bar

These kids special healthier and delicious bar are perfect for school snacks boxes. ...

KURKUREY ROTI CHAT

Kurkurey Roti Chat

This is a evening snack recipe prepared with fried roti julians and served with chopped o...

PAPAYA AND HONEY LASSI

Papaya And Honey Lassi

Papaya lassi is perfect for summer heat. Lassi is an exotic and fun way to cool down on a...

cauliflower miluguperatu

Cauliflower Miluguperatu

Cauliflower Milagu Peratu is a dry fry side dish where cauliflower is blended with black ...

Ramadan Special Bread Recipe, How To Make Ramadan Special Bread Recipe

It is a special type of flatbread with an incomparable aroma and flavor. This is special served for ramadan fasting.

About Recipe

How to make RAMADAN SPECIAL BREAD

(7 ratings)
6 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
RAMADAN SPECIAL BREAD
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : February 06, 2019


Ingredients used in RAMADAN SPECIAL BREAD
• All purpose flour - 1 cup.
• Sugar - 1 tea spoon.
• Salt - to taste.
• Yeast - 1/2 tea spoon.
• Oil - 1 tablespoon.
• Milk - 1/2 cup.
• Black sesame seeds - 1/2 tea spoon.
Method:
  • Take a bowl, add all purpose flour, sugar, salt, yeast, oil, little milk, water and mix nicely to make dough. Keep aside for 1 hour.
  • Dust some flour and spread dough with hand or with rolling pin into thick round shape.
  • Place it on baking tray, press it with finger to corner and center like as shown in video.
  • To it, give a little sugar mixed milk wash and sprinkle black sesame seeds.
  • Rest it for 10 to 15 minutes, later bake it at 200 or 220 degree centigrade until it turns to golden in color.

Now Ramadan special bread is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Guest Posted on Fri Aug 12 2016

How to make pizza at home mam On a gas stove

Reply 0 - Replies
profile image

Kiran Sharma Posted on Tue Jun 14 2016

u look like deepika paducone?

Reply 0 - Replies
profile image

Um Anas Posted on Tue Jun 14 2016

very nice thanks?

Reply 0 - Replies
profile image

Melek Ji Posted on Tue Jun 14 2016

Hallo mrs. aapka bahut shukrya is receipe ke liye aj zarrur Try karti hu :)?

Reply 0 - Replies
profile image

Ashwini Kale Posted on Sun Jul 10 2016

mam pls sheerkurma receipe sikhayei?

Reply 0 - Replies
profile image

Ashwini Kale Posted on Sun Jul 10 2016

mam pls sheerkurma receipe sikhayei?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter