Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Excellent Italian pasta dish using a basil and olive oil based sauce...

How to makeNAWABI BIRYANI?How to cookNAWABI BIRYANI?Learn the recipeNAWABI BIRYANIby vah...

How to makeyellow lentils with fish head?How to cookyellow lentils with fish head?Learn ...

How to makeMurgh Musallam?How to cookMurgh Musallam?Learn the recipeMurgh Musallamby vah...

How to makechicken with carrot?How to cookchicken with carrot?Learn the recipechicken wi...

Rameswaram Fish Curry Recipe, How To Make Rameswaram Fish Curry Recipe

Name: Rameswaram fish curry
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

Fish cooked in red chilly and tamarind

About Recipe

How to make Rameswaram fish curry

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Fish

Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Rameswaram fish curry
• Salt - 1 to taste.
• Fenugreek seeds - 1 teaspoons.
• Green chilly - 1 numbers.
• Chopped shallots - 1/2 cup.
• Tamarind water - 1 cup.
• Red chilly - 10 numbers.
• Sardine fish(mathi) - 10 numbers.
• Curry leaves - 1 bunch.
Method:
Heat the chillies in the fire. Squeeze these chillies in the tamarind water. Add the shallots and again squeeze. Add curry leaves,fenugreek seeds and salt to taste to the tamarind mixture. Add the fish. Allow this mixture to boil in simmer for 10 to 15 minutes. Turn off the stove. The curry is ready.