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Ranith Gada

Ranith Gada
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Ranith Gada Recipe, How To Make Ranith Gada Recipe

How to makeRanith Gada ?How to cookRanith Gada ?Learn the recipeRanith Gada by vahchef.For all recipes visit

About Recipe

How to make Ranith Gada

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Ranith Gada
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Ranith Gada
• Fish - 2000 grams.
• Mustard oil - 2 cup.
• Red chilli powder - 1 tablespoons.
• Ginger powder - 2 teaspoons.
• Turmeric - 1 teaspoons.
• Aniseed powder - 1 teaspoons.
• Cloves - 3 numbers.
• Asafoetida a - pinch.
• Garam masala - 1 tablespoons.
• Cumin seeds - 1 teaspoons.
• Salt - to taste.
Clean and scrape out the fish nicely. Cut each fish into 3 pieces. Fry the fish pieces in oil till golden brown. Keep aside. Take a vessel and pour 1litre water, all the ingredients except garam masala and the oil left after frying the fish. Stir well and bring to a boil. Add fried fish pieces and cook on medium heat till the gravy thickens and oil separates. Sprinkle garam masala. Stir well and remove from fire. Serve with rice.

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