sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Ranith Gada

Ranith Gada
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Prawn pulao

Prawn Pulao

How to makePrawn pulao?How to cookPrawn pulao?Learn the recipePrawn pulaoby vahchef.For ...

Chicken Masala

Chicken Masala

How to make Chicken Masala?How to cook Chicken Masala?Learn the recipeChicken Masalaby v...



How to makeShyaem?How to cookShyaem?Learn the recipeShyaemby vahchef.For all recipes vis...

Fish vindaloo

Fish Vindaloo

How to makeFish vindaloo?How to cookFish vindaloo?Learn the recipeFish vindalooby vahche...

Simple Palak Chicken Recipe

Simple Palak Chicken Recipe

How to makeSimple Palak Chicken Recipe?How to cookSimple Palak Chicken Recipe?Learn the ...

Ranith Gada Recipe, How To Make Ranith Gada Recipe

How to makeRanith Gada ?How to cookRanith Gada ?Learn the recipeRanith Gada by vahchef.For all recipes visit

About Recipe

How to make Ranith Gada

(42 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Ranith Gada
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Ranith Gada
• Fish - 2000 grams.
• Mustard oil - 2 cup.
• Red chilli powder - 1 tablespoons.
• Ginger powder - 2 teaspoons.
• Turmeric - 1 teaspoons.
• Aniseed powder - 1 teaspoons.
• Cloves - 3 numbers.
• Asafoetida a - pinch.
• Garam masala - 1 tablespoons.
• Cumin seeds - 1 teaspoons.
• Salt - to taste.
Clean and scrape out the fish nicely. Cut each fish into 3 pieces. Fry the fish pieces in oil till golden brown. Keep aside. Take a vessel and pour 1litre water, all the ingredients except garam masala and the oil left after frying the fish. Stir well and bring to a boil. Add fried fish pieces and cook on medium heat till the gravy thickens and oil separates. Sprinkle garam masala. Stir well and remove from fire. Serve with rice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter