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Ranith Gada

Ranith Gada
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Ranith Gada Recipe, How To Make Ranith Gada Recipe

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About Recipe

How to make Ranith Gada

(42 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Ranith Gada
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Ranith Gada
• Fish - 2000 grams.
• Mustard oil - 2 cup.
• Red chilli powder - 1 tablespoons.
• Ginger powder - 2 teaspoons.
• Turmeric - 1 teaspoons.
• Aniseed powder - 1 teaspoons.
• Cloves - 3 numbers.
• Asafoetida a - pinch.
• Garam masala - 1 tablespoons.
• Cumin seeds - 1 teaspoons.
• Salt - to taste.
Method:
Clean and scrape out the fish nicely. Cut each fish into 3 pieces. Fry the fish pieces in oil till golden brown. Keep aside. Take a vessel and pour 1litre water, all the ingredients except garam masala and the oil left after frying the fish. Stir well and bring to a boil. Add fried fish pieces and cook on medium heat till the gravy thickens and oil separates. Sprinkle garam masala. Stir well and remove from fire. Serve with rice.





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