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Ras Recipe, How To Make Ras Recipe

How to makeRas?How to cookRas?Learn the recipeRasby vahchef.For all recipes visit

About Recipe

How to make Ras

(59 ratings)
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Prep time
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0 mins
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 15, 2016

Ingredients used in Ras
• Gahat - 1/2 cup.
• Lobia - 1/4 cup.
• Rajma - 1/4 cup.
• Kabuli chana - 1/4 cup.
• Kala chana - 1/4 cup.
• Whole urad - 1/4 cup.
• Bhatt - 1/2 cup.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Red chilli powder - 1/2 teaspoons.
• Garam masala - 1/2 teaspoons.
• Ghee - 2 tablespoons.
• Whole red chillies - .
• Salt - to taste.
A night before preparing Ras, soak the dal. Take this soaked dal and boil it in enough water till it becomes soft. Mash this boiled dal and strain the Ras i.e. the stock. Mash it and strain the left pulp once again till the water thickens up. When you are on the way of boiling, add to it turmeric, coriander powder, cumin powder, red chilli powder, garam masala and salt according to the taste. Check out whether the ras is gravy like consistency. Take it off the flame. Make a tadka with ghee, red chillies, aesafoetida (heeng), jeera, gandherni and jamboo. When it crackles, pour it over the ras. Serve it hot with ghee and bhaat (rice).

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