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Rasabali Recipe, How To Make Rasabali Recipe

How to makeRASABALI?How to cookRASABALI?Learn the recipeRASABALIby vahchef.For all recipes visit

About Recipe

How to make RASABALI

(1 ratings)
1 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : November 23, 2016

Ingredients used in RASABALI
• Milk - 500 ml.
• Cardamom - 2 grams.
• Sugar - 250 grams.
• Wheat flour - 3-4 teaspoons.
• Paneer - 500 grams.
• Refined oil - 300 ml.

Mash the paneer after adding wheat flour to it. Then add 2 teaspoon sugar and cardamom powder. Mix them well to make a smooth batter. Make small balls of the batter. Take one ball on your left palm and spread it with the help of yournbsp; right palm to give it a round shape. Heat oil in a pan and deep-fry the round shaped rasabalis in it. Add the remaining sugar to the boiled milk and stir well. Then add the fried rasabalis to the milk and keep the same on low flame for a minute. This sweet delicacy of Kendrapara area is now ready to be served.


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vahuser Posted on Wed Jul 04 2012

nice recipe. I tried 2-3 times.

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