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Rasam For A Curious Stomach

Rasam for a curious stomach
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Rasam For A Curious Stomach Recipe, How To Make Rasam For A Curious Stomach Recipe

Rasam is that type of comfort food..you would want to have after any heavy Entrée..this recipe will sure please your stomach.

About Recipe

How to make Rasam for a curious stomach

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
20 mins
Total time
20 mins
Rasam for a curious stomach
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Rasam for a curious stomach
• Tomatos cut into small pieces - 4 large.
• Gree chilles slight into half - 2 numbers.
• Ginger finely chopped - 1 inch .
• Cumin seeds - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
• Dry red chilli - 1 numbers.
• Hing - 1 pinch.
• Rasam pwder store bought shld work (i use homemade sambar powder) - 1 tablespoons.
• Coriander leaves - 1 cup.
• Ghee - 1 tablespoons.
• Salt - 1 tsp (or) to taste.
Method:
in a microwave safe bowl, add 2 cups of water tomatos. microwave it for 10 mins..until tomatos becomes really soft. then transfer to a vessel and add green chilles,ginger, rasam powder, Salt 1/2 a cup of coriander leaves, boil it on a stove for 10 minutes. until the raw smell of tomatos is gone.. seasonings: in a small pan, add ghee, roast cumin mustard seeds, add hing, dry red chilli.. now add seasonings to the prepared rasam also add remaining coriander to rasam.. serve hot with rice side dish (potato fry is the best combination)





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