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Rasam (b)

Rasam (b)
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Rasam (b) Recipe, How To Make Rasam (b) Recipe

How to makeRasam (b)?How to cookRasam (b)?Learn the recipeRasam (b)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rasam (b)

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Rasam (b)
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Rasam (b)
• Spilt red gram - 30 grams.
• Tomatoes - 115 grams.
• Lime - 115 grams.
• Curry leaves - 1 numbers.
• Coriander leaves - 1/2 bunch.
• Mustard seeds - 1 teaspoons.
• Black gram - 2 grams.
• Cumin - pinch.
• Red chillies - 2 numbers.
• Oil - 10 ml.
• Salt - to taste.
• Green chillies - 5 grams.
Method:

Boil the gram till ; remove the water. 2.cut tomatoes, salt green chillies and chop coriander leaves.

3. add tomatoes, green chillies, coriander leaves curry leavesnbsp; to gram water. boil

4. Heat oil add all the ingredients for tempering.

5. When spices crackle add to boiling rasam. add salt and boiul for 5--10 minuties

6. remove from heat and add lime juice.






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