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Rasam (b)

Rasam (b)
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Rasam (b) Recipe, How To Make Rasam (b) Recipe

How to makeRasam (b)?How to cookRasam (b)?Learn the recipeRasam (b)by vahchef.For all recipes visit

About Recipe

How to make Rasam (b)

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Rasam (b)
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Rasam (b)
• Spilt red gram - 30 grams.
• Tomatoes - 115 grams.
• Lime - 115 grams.
• Curry leaves - 1 numbers.
• Coriander leaves - 1/2 bunch.
• Mustard seeds - 1 teaspoons.
• Black gram - 2 grams.
• Cumin - pinch.
• Red chillies - 2 numbers.
• Oil - 10 ml.
• Salt - to taste.
• Green chillies - 5 grams.

Boil the gram till ; remove the water. 2.cut tomatoes, salt green chillies and chop coriander leaves.

3. add tomatoes, green chillies, coriander leaves curry leavesnbsp; to gram water. boil

4. Heat oil add all the ingredients for tempering.

5. When spices crackle add to boiling rasam. add salt and boiul for 5--10 minuties

6. remove from heat and add lime juice.

Cooking with images


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