Rasbari1 recipe,video recipe,how to make Rasbari1 recipe

Rasbari


Author sreya85 Servings 0 persons
Published October 30, 2007 Cooking Time (mins)
Main Ingredient sooji/semolina Preparation Time mins

Description
How to makeRasbari?How to cookRasbari?Learn the recipeRasbariby vahchef.For all recipes visit vahrehvah.com

Ingredients of Rasbari

Ingredient Name Quantity Unit
COTTAGE CHEESE  200 Grams
SEMOLINA  3 Tablespoons
SUGAR  150 Grams
ROSE WATER  1 Tablespoons
ANIS SEED   To Taste


Directions
Mix the cottage cheese with the semolina and knead well. Put the mixture in the fridge for one hour. Form 20 balls out of the mixture. Bring 4 cups of water to the boil with the sugar and the rose water and poach the balls in this water until they start floating. Take them out and allow them to cool down completely. Sprinkle with anis seed. Originally, they look like balls. I made mine look like cubes - the world-cook s expression of freedom.
About Recipe
How to make Rasbari
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prep time
mins
Cook time
mins
Total time
0 mins
Rasbari
Restaurant Style Rasbari
Author : sreya85
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : October 30, 2007
Ingredients used in Rasbari
→ COTTAGE CHEESE 200 Grams.
→ SEMOLINA 3 Tablespoons.
→ SUGAR 150 Grams.
→ ROSE WATER 1 Tablespoons.
→ ANIS SEED To Taste.
How to make the recipe:
Mix the cottage cheese with the semolina and knead well. Put the mixture in the fridge for one hour. Form 20 balls out of the mixture. Bring 4 cups of water to the boil with the sugar and the rose water and poach the balls in this water until they start floating. Take them out and allow them to cool down completely. Sprinkle with anis seed. Originally, they look like balls. I made mine look like cubes - the world-cook s expression of freedom.

Recipe Tips by vahchef for Rasbari


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