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Rasbari

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sreya85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Rasbari
2

Rasbari Recipe 1, How To Make Rasbari Recipe

How to makeRasbari?How to cookRasbari?Learn the recipeRasbariby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rasbari1

(59 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Rasbari
Author : sreya85
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : October 30, 2007


Ingredients used in Rasbari
• COTTAGE CHEESE 200 Grams.
• SEMOLINA 3 Tablespoons.
• SUGAR 150 Grams.
• ROSE WATER 1 Tablespoons.
• ANIS SEED To Taste.
How to make the recipe:
Mix the cottage cheese with the semolina and knead well. Put the mixture in the fridge for one hour. Form 20 balls out of the mixture. Bring 4 cups of water to the boil with the sugar and the rose water and poach the balls in this water until they start floating. Take them out and allow them to cool down completely. Sprinkle with anis seed. Originally, they look like balls. I made mine look like cubes - the world-cook s expression of freedom.

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