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Rasbari

Rasbari
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Rasbari Recipe, How To Make Rasbari Recipe

How to makeRasbari?How to cookRasbari?Learn the recipeRasbariby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rasbari

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Rasbari
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 30, 2016


Ingredients used in Rasbari
• Cottage cheese - 200 grams.
• Semolina - 3 tablespoons.
• Sugar - 150 grams.
• Rose water - 1 tablespoons.
• Anis seed - to taste.
Method:
Mix the cottage cheese with the semolina and knead well. Put the mixture in the fridge for one hour. Form 20 balls out of the mixture. Bring 4 cups of water to the boil with the sugar and the rose water and poach the balls in this water until they start floating. Take them out and allow them to cool down completely. Sprinkle with anis seed. Originally, they look like balls. I made mine look like cubes - the world-cook s expression of freedom.





Cooking with images






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