vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rasgulla Pudding

RASGULLA PUDDING
Banana Bread

Banana Bread

Banana bread is a type of quick bread that contains mashed ripe bananas....

CARAMEL JUNNU

Caramel Junnu

Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on to...

RAVA LADOO

Rava Ladoo

Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especi...

MANGO SHEERA

Mango Sheera

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

LOUKOUMADES

Loukoumades

Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzl...

HORSE GRAM - ULAVA BOBBATLU

Horse Gram - Ulava Bobbatlu

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

Rasgulla Pudding Recipe, How To Make Rasgulla Pudding Recipe

The delicious Rasgulla pudding made with rasgulla by adding an additional flavor with all-time favourite vanilla ice cream and chocolate.

About Recipe

How to make RASGULLA PUDDING

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
mins
Total time
10 mins
RASGULLA PUDDING
Author : Vahchef
Main Ingredient : Rasgulla
Servings : 4 persons
Published date : November 05, 2016


Ingredients used in RASGULLA PUDDING
• Cadbury brown chocolate - 1 number.
• Vanilla ice cream (large) - 20-25 slice.
• White rasgulla - 8-10 piece.
• Almonds - 8-10 numbers.
Method:
  • First of all, squeeze water from the rasgulla and mash it properly (it should be totally dry).
  • Now take a big bowl, mix melted vanilla ice cream and rasgulla properly.
  • Shift this mixture into a serving dish and decorate it with grating chocolate and spread all the almonds, now freeze it for 2 hours (minimum) before serving.
  • The Pudding is ready to serve after 2 hours.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter