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Rasgulla Pudding

RASGULLA PUDDING
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Rasgulla Pudding Recipe, How To Make Rasgulla Pudding Recipe

The delicious Rasgulla pudding made with rasgulla by adding an additional flavor with all-time favourite vanilla ice cream and chocolate.

About Recipe

How to make RASGULLA PUDDING

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
mins
Total time
10 mins
RASGULLA PUDDING
Author : Vahchef
Main Ingredient : Rasgulla
Servings : 4 persons
Published date : November 05, 2016


Ingredients used in RASGULLA PUDDING
• Cadbury brown chocolate - 1 number.
• Vanilla ice cream (large) - 20-25 slice.
• White rasgulla - 8-10 piece.
• Almonds - 8-10 numbers.
Method:
  • First of all, squeeze water from the rasgulla and mash it properly (it should be totally dry).
  • Now take a big bowl, mix melted vanilla ice cream and rasgulla properly.
  • Shift this mixture into a serving dish and decorate it with grating chocolate and spread all the almonds, now freeze it for 2 hours (minimum) before serving.
  • The Pudding is ready to serve after 2 hours.





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