sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Rava Cheedai

rava cheedai
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Rava Cheedai Recipe, How To Make Rava Cheedai Recipe

How to makerava cheedai?How to cookrava cheedai?Learn the reciperava cheedaiby vahchef.For all recipes visit

About Recipe

How to make rava cheedai

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
7 mins
Total time
17 mins
rava cheedai
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in rava cheedai
• Cooking sode - pinch.
• Salt - to taste.
• Chiili powder - 1 tablespoons.
• Butter - 2 tablespoons.
• Rava - 1 cup.
• Water - .
• Oil - to fry.
Add butter, salt, chilli pdr, pinch of cookind soda with rava and mix it well. then add water into it and make a soft and nice dough. then keep aside for 30 mins. 30 mins later press the dough for 5 mins and make small balls like cheedai or we can make any shape as we like ( shells, hearts, my daughter likes to do chair, bag ect.,). Heat the oil and deep fry the cheedais in medium flame until golden brown colour, cheedais are ready now. This receipe i learned fm my mom and she use to do when heavy rain comes we cannt even go outside, immd. she would like to do this and we also enjoyed our own shapes (when i was young) and hot cheedais. now my daughter is too. when i saw your sweet shells then i feel to share this receipe with you. (but you may know this earlier). I#39;ve learned sweet shells, mushroom fry, sooji halwa and some more receipes from you Mr. Vah Chef. Thank you very much. Regards Priyaashok

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter