sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Rava Idly

Rava Idly
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Neer Dosa

Neer Dosa

Neer Dosa is a delicacy of Dakshina Kannada region of Karnataka. Neeru means Water in Kan...

Gujarati dal

Gujarati Dal

How to makeGujarati dal?How to cookGujarati dal?Learn the recipeGujarati dalby vahchef.F...

Rava Idly Recipe, How To Make Rava Idly Recipe

How to makeRava Idly?How to cookRava Idly?Learn the recipeRava Idlyby vahchef.For all recipes visit

About Recipe

How to make Rava Idly

(2 ratings)
2 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Rava Idly
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 03, 2016

Ingredients used in Rava Idly
• Curry leaves - 10 leaf.
• Urud dal - 2 tsb teaspoons.
• Musturd - 2 tsb teaspoons.
• Carrot (scrapped) - 3 nos numbers.
• Salt to taste - to taste to taste.
• Soda-bi-carbonate ( - 1 teaspoon teaspoons.
• Onions (nicely chopped) - 3/4 cup cup.
• Green chilles (grinded) - 5 to6 Nos. numbers.
• Curd (thick) sour - 2 cups cup.
• Rava (suji)(roasted) - 2 cups cup.
• Channa dal - 2 tsb teaspoons.
• Cooking oil - 5 tbsp tablespoons.
• Cashewnuts (broken - 10 nos numbers.
1. First mix roasted rava(suji), salt and soda-bi-carbonate together in a big bowl. 2. In a pan add oil, add mustard, urud dal, channa dal,broken cashewnuts, chopped onions, chopped green chillies, curry leaves. 3. mix all the pan ingredience immediately from the fire to the rava (suji) 4. Heat the idly cooker with 2 cups of water, apply oil in the idly plates, spread the carrot (scarpped) on the idly plates. 5. Take two cups of the rava mixture separately and mix with beaten curd. mix well. the consistancy should be like normal idly flour. 6. Immediately after mixing spread on the idly plate and steam for 10 minutes in a high flame. 7. serve hot with coconut chutney or sambar.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Aug 03 2009

Ordinary Idly tastes good if u make with Rice n urad dal, the idly made with idly rava is andhra or karnataka version to save time/money in hotels, Authentic Idly should be made with rice

Reply 0 - Replies
profile image

vahuser Posted on Sat May 09 2009

Very Easy to prepare Rava Idly..

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter