vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rava Ladoo

PuranPoli bobatlu

Puranpoli Bobatlu

Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal a...

SAJJA PINDI MALIDA LADDU

Sajja Pindi Malida Laddu

A desert With leftover chapatis by adding some jaggery and dry fruits made into laddoo....

SAHI THUKDA WITH MANGO RABRI

Sahi Thukda With Mango Rabri

Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rab...

PUMPKIN BOBBATLU

Pumpkin Bobbatlu

Pumpkin bobbatlu are quick and easy south Indian sweets. Puran Poli is a flat sweet bread...

MANGO CREPES

Mango Crepes

This is kids favorite recipe, Mango crepe is delicious mango stuffing, garnished with car...

BENGAL GRAM SWEET - HYAGREEVA SWEET

Bengal Gram Sweet - Hyagreeva Sweet

Hayagreeva - the horse faced God, Hayagriva is a sweet recipe from Udupi, sweet made with...

Rava Ladoo Recipe, Sooji Meetha , How To Make Rava Ladoo Recipe

Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especially for Diwali.

Rava ladoo or rava laddu is a well-liked Indian sweet that is prepared from semolina (rava), ghee, little milk, sugar, dry fruits and cardamom. Ladoo consequently is a very common sweet in South Asian countries like India, Pakistan, Nepal and Bangladesh. Ladoos are usually well prepared throughout celebrations or even for any special events at home and also provided to the God as Prasad.

 

Rava ladoo is a type of and easy... Read More..

About Recipe

Bombai Rawa methai, Ravai inippu, Sooji Misti

How to make RAVA LADOO

(47 ratings)
32 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
RAVA LADOO
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 4 persons
Published date : December 03, 2018


Ingredients used in RAVA LADOO
• Sago - 1 tablespoon.
• Cashew nuts - 1 tablespoon.
• Semolina - 1 cup.
• Sugar powder - 1 cup.
• Cardamom powder - ½ tea spoon.
• Ghee - 5 teaspoons.
• Salt - 1 pinch.
Method:
  • Heat ghee in a pan and add sago and saute it and add cashew nuts saute it again and remove it into a bowl.
  • In the same pan roast the semolina and saute it on a slow flame until it comes to brown color and keep it aside until it cools down.
  • Transfer into a blender and blend into a coarse powder.
  • In the sago cashew nuts bowl add semolina powder, cardamom powder, sugar powder, salt and mix thoroughly.
  • Add ghee and make ladoos.





Cooking with images ?Ravaa madhur, Sooji semolina , ?Sajeegai Ravae sihi





Articles


Rava ladoo or rava laddu is a well-liked Indian sweet that is prepared from semolina (rava), ghee, little milk, sugar, dry fruits and cardamom. Ladoo consequently is a very common sweet in South Asian countries like India, Pakistan, Nepal and Bangladesh. Ladoos are usually well prepared throughout celebrations or even for any special events at home and also provided to the God as Prasad.

 

Rava ladoo is a type of and easy sweet which is well prepared throughout Krishna Jayanthi, Ganesh Chaturthi and Diwali festivals. Rava ladoo are often made in south India and it is completely scrumptious. Probably the most popular sweet that will remind everyone of our own childhood days because this used to be prepared in virtually every home throughout festive season.

 

Rava ladoo may be well prepared in numerous versions like few make use of the saffron color otherwise made from its natural color. An ideal rava ladoo is when eaten, it ought to just dissolve in the mouth allowing out the taste and flavor to discover into your mouth. Rava Ladoo is an excellent delicious Indian delicacy made out of semolina.

 

Ladoos and Burfis are definitely the common desserts well prepared throughout the Diwali festival in which a range of ladoos is visible at the majority of the houses or sweet stalls such as the rava ladoo, boondi ladoo, til ladoo, motichoor ladoo, coconut ladoo and so on. Many of these ladoos are prepared graciously with wonderful fragrant homemade ghee making the ladoos yummy. When consumed they provide a pleasant sweetness and nutty flavor with all the fragrance from the roasted semolina (rava) and cardamom flaring in your palette.

 

Preparing the Rava ladoo really is easy and simple but each and every ingredient ought to be cooked on the very slow flame with a lot of tolerance to obtain the ideal rava ladoo. Heat little ghee in the kadai or pan, when the ghee is a bit hot, low the flame and cook chironji, cashew nuts and raisins until they somewhat alter their color adding fresh grated coconut and cook them collectively.

 

Add some semolina (rava) and mix constantly up until the rava produces a pleasant fragrance all around the house. Include sugar and cardamom powder, combine and turn off the flame and include milk and blend mixing consistently and take away it onto a plate. When a little warm collect some mix and form to the ball (ladoo). Within this alternative you have to mix the mixture regularly and obtain it to the correct regularity.

 

An additional easy variation of preparing is you can cook the components individually one by one and then combine them collectively and make up the ladoos. Remember that while roasting the semolina ensure the flame is lowered fully otherwise there are probabilities for the rava to get burnt. Add only the needed quantity of milk to blend all of the ingredients nicely to form the balls (ladoos). The sweetness may be more or less according to your preference and selection. If you're including milk, then it's better to eat within a week of making them otherwise they'd get spoilt.

 

Rava laddu tasted scrumptious however these laddus don't have an extended self-life as we have additional milk and coconut into it. If you're planning to keep them for extended time period then you can include little water, but water will make the rava ladoos a bit hard.  You can try and savor because it is yummy and really easy. Today let's learn to prepare rava laddu using our uncomplicated rava ladoo recipe.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

kranthi133 Posted on Thu Dec 13 2018

Rava Ladoo is one of my favorite sweet which can be made very easy in less time..

Reply 0 - Replies
profile image

Mrs.Vahchef Posted on Sat Mar 28 2015

Reply 0 - Replies
profile image

Luke Guest Posted on Wed Apr 29 2015

Ahh sago, I've still never heard of it, but google has :D?

Reply 0 - Replies
profile image

mina joseph Posted on Sat May 23 2015

she is cool just like u r?

Reply 0 - Replies
profile image

shaik altaf Posted on Fri Jun 05 2015

Chef u r amazing i tried ur receupies many time n d result is v good?

Reply 0 - Replies
profile image

Gayathri Sridhar Posted on Tue Aug 04 2015

Reply 0 - Replies
profile image

sparedil Posted on Sat Aug 08 2015

I try and cook ur all recepies coz the recepies are simple, delicious a traditional. Pls keep posting more recepies as I luv so immenselt. ?

Reply 0 - Replies
profile image

Madhvi D Posted on Thu Sep 03 2015

simply superb!?

Reply 0 - Replies
profile image

Haleema Sajida Posted on Tue Sep 08 2015

Mouth watering. ....?

Reply 0 - Replies
profile image

ashwini ranade Posted on Sun Sep 13 2015

Thanks a lot for showing so delicious verities n making cooking easy for anybody.......?

Reply 0 - Replies
profile image

JAYAPRAKASH.K JP.KADEERA Posted on Thu Sep 17 2015

Simply Super :) ... Thanks for helpful video posting...?

Reply 0 - Replies
profile image

Unni Sivadas Posted on Mon Oct 12 2015

Thank you.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter