Rava ladoo or rava laddu is a well-liked Indian sweet that is prepared from semolina (rava), ghee, little milk, sugar, dry fruits and cardamom. Ladoo consequently is a very common sweet in South Asian countries like India, Pakistan, Nepal and Bangladesh. Ladoos are usually well prepared throughout celebrations or even for any special events at home and also provided to the God as Prasad.
Rava ladoo is a type of and easy sweet which is well prepared throughout Krishna Jayanthi, Ganesh Chaturthi and Diwali festivals. Rava ladoo are often made in south India and it is completely scrumptious. Probably the most popular sweet that will remind everyone of our own childhood days because this used to be prepared in virtually every home throughout festive season.
Rava ladoo may be well prepared in numerous versions like few make use of the saffron color otherwise made from its natural color. An ideal rava ladoo is when eaten, it ought to just dissolve in the mouth allowing out the taste and flavor to discover into your mouth. Rava Ladoo is an excellent delicious Indian delicacy made out of semolina.
Ladoos and Burfis are definitely the common desserts well prepared throughout the Diwali festival in which a range of ladoos is visible at the majority of the houses or sweet stalls such as the rava ladoo, boondi ladoo, til ladoo, motichoor ladoo, coconut ladoo and so on. Many of these ladoos are prepared graciously with wonderful fragrant homemade ghee making the ladoos yummy. When consumed they provide a pleasant sweetness and nutty flavor with all the fragrance from the roasted semolina (rava) and cardamom flaring in your palette.
Preparing the Rava ladoo really is easy and simple but each and every ingredient ought to be cooked on the very slow flame with a lot of tolerance to obtain the ideal rava ladoo. Heat little ghee in the kadai or pan, when the ghee is a bit hot, low the flame and cook chironji, cashew nuts and raisins until they somewhat alter their color adding fresh grated coconut and cook them collectively.
Add some semolina (rava) and mix constantly up until the rava produces a pleasant fragrance all around the house. Include sugar and cardamom powder, combine and turn off the flame and include milk and blend mixing consistently and take away it onto a plate. When a little warm collect some mix and form to the ball (ladoo). Within this alternative you have to mix the mixture regularly and obtain it to the correct regularity.
An additional easy variation of preparing is you can cook the components individually one by one and then combine them collectively and make up the ladoos. Remember that while roasting the semolina ensure the flame is lowered fully otherwise there are probabilities for the rava to get burnt. Add only the needed quantity of milk to blend all of the ingredients nicely to form the balls (ladoos). The sweetness may be more or less according to your preference and selection. If you're including milk, then it's better to eat within a week of making them otherwise they'd get spoilt.
Rava laddu tasted scrumptious however these laddus don't have an extended self-life as we have additional milk and coconut into it. If you're planning to keep them for extended time period then you can include little water, but water will make the rava ladoos a bit hard. You can try and savor because it is yummy and really easy. Today let's learn to prepare rava laddu using our uncomplicated rava ladoo recipe.