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Rava Pongal

Rava Pongal
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Rava Pongal Recipe, How To Make Rava Pongal Recipe

How to makeRava Pongal?How to cookRava Pongal?Learn the recipeRava Pongalby vahchef.For all recipes visit

About Recipe

How to make Rava Pongal

(2 ratings)
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Prep time
Cook time
Total time
0 mins
Rava Pongal
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 12, 2016

Ingredients used in Rava Pongal
• Rava - 1 cup.
• Moong dal - 1/2 cup.
• Cashew nuts - 10 numbers.
• Ghee - 4 tablespoons.
• Curry leaves - to taste.
• Chopped ginger - 1 teaspoons.
• Blackpeppercorn - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Salt - to taste.

1. Fry the rava without any oil till it is really hot to touch.
2. Fry the black pepper and cumin seeds in a teaspoon of ghee and make a coarse powder of them.
3. Fry the cashewnuts, curryleaves, chopped ginger and keep aside.
4. Pressure cook the moong dal with 1 cup of water.
5. After the pressure subsides transfer the cooked dal to a heavy bottomed pan and add a cup of water.
6. Add the required salt.
7. Allow this to boil well.
8. Add the fried rava to the above boiling (cooked) moong dhal in small measures and stir continuously till the rava is cooked completely.
9. While the rava is being cooked add the ghee little by little.
10. Finally, add the coarsely powdered pepper and jeera and the fried cashewnuts, curry leaves and chopped ginger.
11. If you want a spicy rava pongal you can also use a teaspoon of chopped green chilly.
12. This goes well with coconut chutney.

Cooking with images


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vahuser Posted on Wed Oct 06 2010

The taste was superb and the combination good.However,the water to be added to the dhal prior to adding the rava should be minimum 2 cups and not 1.This makes it very dry and the rava is not fully cooked.With 2 cups water,rava cooks well and is more

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