sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Rava Pongal

Rava Pongal
Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus po......

Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Rava Pongal Recipe, How To Make Rava Pongal Recipe

How to makeRava Pongal?How to cookRava Pongal?Learn the recipeRava Pongalby vahchef.For all recipes visit

About Recipe

How to make Rava Pongal

(2 ratings)
1 reviews so far
Prep time
Cook time
Total time
0 mins
Rava Pongal
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 12, 2016

Ingredients used in Rava Pongal
• Rava - 1 cup.
• Moong dal - 1/2 cup.
• Cashew nuts - 10 numbers.
• Ghee - 4 tablespoons.
• Curry leaves - to taste.
• Chopped ginger - 1 teaspoons.
• Blackpeppercorn - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Salt - to taste.
1. Fry the rava without any oil till it is really hot to touch.
2. Fry the black pepper and cumin seeds in a teaspoon of ghee and make a coarse powder of them.
3. Fry the cashewnuts, curryleaves, chopped ginger and keep aside.
4. Pressure cook the moong dal with 1 cup of water.
5. After the pressure subsides transfer the cooked dal to a heavy bottomed pan and add a cup of water.
6. Add the required salt.
7. Allow this to boil well.
8. Add the fried rava to the above boiling (cooked) moong dhal in small measures and stir continuously till the rava is cooked completely.
9. While the rava is being cooked add the ghee little by little.
10. Finally, add the coarsely powdered pepper and jeera and the fried cashewnuts, curry leaves and chopped ginger.
11. If you want a spicy rava pongal you can also use a teaspoon of chopped green chilly.
12. This goes well with coconut chutney.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Oct 06 2010

The taste was superb and the combination good.However,the water to be added to the dhal prior to adding the rava should be minimum 2 cups and not 1.This makes it very dry and the rava is not fully cooked.With 2 cups water,rava cooks well and is more

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter