This traditional chutney is a preserved chutney made with lime pieces and chilies....
Raw banana chutney is very typical and rare chutney but tastes extremely delicious made w...
This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...
This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...
Lotus stem pickle is an awesome Indian pickle delicacy which can be make with ease at hom...
Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...
The spiciest of the pickles and a unique andhra item too. It is made by grinding ripe red chilies (Pandu Mirapakaya) with tamarind.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||
|
potbottle Posted on Mon Feb 08 2010
nice! I wanna try this, but can't buy fresh tamarind in Japan......
Reply 0 - RepliesLopita Biswas Posted on Mon Feb 08 2010
@djmisplacedmarblesTV The ingredient u mentioned is Asafoetida (in hindi its called 'hing'). Hope this helps.
Reply 0 - RepliesdjmisplacedmarblesTV Posted on Tue Feb 09 2010
@lopitabiswas: yes, yes it does, thanks you. regards.
Reply 0 - RepliesdjmisplacedmarblesTV Posted on Tue Feb 09 2010
@ faylinameir: try using the dried and rehydrate it, -though those of us not lucky enough to be living nr fresh tamarind can use that. I get it from eastern deli shops n such
Reply 0 - RepliesSupriya Deshpande Posted on Tue Feb 09 2010
what a color!!! u r gr888888888888888888888!
Reply 0 - RepliesVarsha S. Posted on Wed Feb 10 2010
this looks soo good!! aww...you burnt your mouth tasting that! :-(
Reply 0 - Replies
djmisplacedmarblesTV Posted on Mon Feb 08 2010
propper job. ...though, I've a lilttle problem; I'm basically hungry for eastern food all the day time after watching one of your videos. .. which is not a bad thing....but man , keeping up with your skills is tough. I am trying though. BTW
Reply 0 - Replies