Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Tamarind
(20 ratings)
38 reviews so far
Servings : 4 persons
Published date : November 08, 2018
| • Tamarind - 100 grams. | |
| • Red chillies - 100 grams. | |
| • Salt - 25 grams. | |
| • Oil - 2 tablespoons. | |
| • Turmeric powder - 1 tea spoon. | |
| • Red chilli dry - 2 number. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Murstad seeds - 1/2 tea spoon. | |
| • Channa dal - 1 tea spoon. | |
| • Uradal - 1 tea spoon. | |
| • Garlic - 5 number. | |
| • Curry leaves - 8 number. | |
| • Hing - pinch. |
A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...
Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...
Beerakai/ Turai/ Ridge gourd chutney is the sweetness of the ridge gourd perfectly compli...
Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...
This simple but delicious dish of pickled jalapenos with vegetables. Especially used whe...
Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice. ...
The spiciest of the pickles and a unique andhra item too. It is made by grinding ripe red chilies (Pandu Mirapakaya) with tamarind.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||
potbottle Posted on Mon Feb 08 2010
nice! I wanna try this, but can't buy fresh tamarind in Japan......
Reply 0 - Replies
Lopita Biswas Posted on Mon Feb 08 2010
@djmisplacedmarblesTV The ingredient u mentioned is Asafoetida (in hindi its called 'hing'). Hope this helps.
Reply 0 - Replies
djmisplacedmarblesTV Posted on Tue Feb 09 2010
@lopitabiswas: yes, yes it does, thanks you. regards.
Reply 0 - Replies
djmisplacedmarblesTV Posted on Tue Feb 09 2010
@ faylinameir: try using the dried and rehydrate it, -though those of us not lucky enough to be living nr fresh tamarind can use that. I get it from eastern deli shops n such
Reply 0 - Replies
Supriya Deshpande Posted on Tue Feb 09 2010
what a color!!! u r gr888888888888888888888!
Reply 0 - Replies
Varsha S. Posted on Wed Feb 10 2010
this looks soo good!! aww...you burnt your mouth tasting that! :-(
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
djmisplacedmarblesTV Posted on Mon Feb 08 2010
propper job. ...though, I've a lilttle problem; I'm basically hungry for eastern food all the day time after watching one of your videos. .. which is not a bad thing....but man , keeping up with your skills is tough. I am trying though. BTW
Reply 0 - Replies