Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Tamarind
(20 ratings)
38 reviews so far
Servings : 4 persons
Published date : November 08, 2018
| • Tamarind - 100 grams. | |
| • Red chillies - 100 grams. | |
| • Salt - 25 grams. | |
| • Oil - 2 tablespoons. | |
| • Turmeric powder - 1 tea spoon. | |
| • Red chilli dry - 2 number. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Murstad seeds - 1/2 tea spoon. | |
| • Channa dal - 1 tea spoon. | |
| • Uradal - 1 tea spoon. | |
| • Garlic - 5 number. | |
| • Curry leaves - 8 number. | |
| • Hing - pinch. |
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The spiciest of the pickles and a unique andhra item too. It is made by grinding ripe red chilies (Pandu Mirapakaya) with tamarind.
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About Recipe
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potbottle Posted on Mon Feb 08 2010
nice! I wanna try this, but can't buy fresh tamarind in Japan......
Reply 0 - Replies
Lopita Biswas Posted on Mon Feb 08 2010
@djmisplacedmarblesTV The ingredient u mentioned is Asafoetida (in hindi its called 'hing'). Hope this helps.
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djmisplacedmarblesTV Posted on Tue Feb 09 2010
@lopitabiswas: yes, yes it does, thanks you. regards.
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djmisplacedmarblesTV Posted on Tue Feb 09 2010
@ faylinameir: try using the dried and rehydrate it, -though those of us not lucky enough to be living nr fresh tamarind can use that. I get it from eastern deli shops n such
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Supriya Deshpande Posted on Tue Feb 09 2010
what a color!!! u r gr888888888888888888888!
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Varsha S. Posted on Wed Feb 10 2010
this looks soo good!! aww...you burnt your mouth tasting that! :-(
Reply 0 - Replies
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djmisplacedmarblesTV Posted on Mon Feb 08 2010
propper job. ...though, I've a lilttle problem; I'm basically hungry for eastern food all the day time after watching one of your videos. .. which is not a bad thing....but man , keeping up with your skills is tough. I am trying though. BTW
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