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Raw Tamarind And Red Chili Pickle

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Raw Tamarind And Red Chili Pickle Recipe, How To Make Raw Tamarind And Red Chili Pickle Recipe

The spiciest of the pickles and a unique andhra item too. It is made by grinding ripe red chilies (Pandu Mirapakaya) with tamarind.

About Recipe

How to make Raw Tamarind and Red Chili Pickle

(16 ratings)
38 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Raw Tamarind and Red Chili Pickle
Author : Vahchef
Main Ingredient : Tamarind
Servings : 4 persons
Published date : November 08, 2018


Ingredients used in Raw Tamarind and Red Chili Pickle
• Tamarind - 100 grams.
• Red chillies - 100 grams.
• Salt - 25 grams.
• Oil - 2 tablespoons.
• Turmeric powder - 1 tea spoon.
• Red chilli dry - 2 number.
• Cumin seeds - 1/2 tea spoon.
• Murstad seeds - 1/2 tea spoon.
• Channa dal - 1 tea spoon.
• Uradal - 1 tea spoon.
• Garlic - 5 number.
• Curry leaves - 8 number.
• Hing - pinch.
Method:
  • Take Tamarind remove the seeds blend to coarse paste and keep a side.
  • Now blend red chillies coarse and mix tamarind past, salt,turmeric, garlic, cumin seeds and blend again do not add any water.
  • For tempering in a pan add oil, murstard seeds,cumin seeds, urad dal, channa dal, garlic, mix will cook till the dal are slight brown colour, add red chilies, hing, curry leaves.Now add the tempering to blended pickle.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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djmisplacedmarblesTV Posted on Mon Feb 08 2010

propper job. ...though, I've a lilttle problem; I'm basically hungry for eastern food all the day time after watching one of your videos. .. which is not a bad thing....but man , keeping up with your skills is tough. I am trying though. BTW

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allush29 Posted on Mon Feb 08 2010

Welcome back Vahchef, we missed u :)

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bestiaccia Posted on Mon Feb 08 2010

Wonderful!!!!

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potbottle Posted on Mon Feb 08 2010

nice! I wanna try this, but can't buy fresh tamarind in Japan......

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Lopita Biswas Posted on Mon Feb 08 2010

@djmisplacedmarblesTV The ingredient u mentioned is Asafoetida (in hindi its called 'hing'). Hope this helps.

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doobsta Posted on Mon Feb 08 2010

nice recipe! thanks

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STAN ILIKETHEWOK Posted on Mon Feb 08 2010

Looks very delicious!! Thx Sanjay!!

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djmisplacedmarblesTV Posted on Tue Feb 09 2010

@lopitabiswas: yes, yes it does, thanks you. regards.

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djmisplacedmarblesTV Posted on Tue Feb 09 2010

@ faylinameir: try using the dried and rehydrate it, -though those of us not lucky enough to be living nr fresh tamarind can use that. I get it from eastern deli shops n such

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Supriya Deshpande Posted on Tue Feb 09 2010

what a color!!! u r gr888888888888888888888!

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Varsha S. Posted on Wed Feb 10 2010

this looks soo good!! aww...you burnt your mouth tasting that! :-(

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Edward thatch Posted on Wed Feb 10 2010

oh it looks very hoooot!

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