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Raw Tomato Soya Pulao

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Raw Tomato Soya Pulao Recipe, CHAWAL, How To Make Raw Tomato Soya Pulao Recipe

Soy rice pulav (or Pilaf) is north Indian staple dish. Tasty and healthy biryani with soya granules.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make RAW TOMATO SOYA PULAO

(3 ratings)
1 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
RAW TOMATO SOYA PULAO
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 4 persons
Published date : December 14, 2018


Ingredients used in RAW TOMATO SOYA PULAO
• Raw tomato - 6 numbers.
• Green chillies - 6 numbers.
• Fresh coconut - 10 pieces.
• Oil - 2 tablespoons.
• Peppercorns - 1/4 tea spoon.
• Cinnamon - 1 stick.
• Bay leaf - 1 numbers.
• Cardamom - 2 numbers.
• Cloves - 6 numbers.
• Onion(slices) - 1 numbers.
• Curry leaves - 2-3 springs.
• Mint leaves - 1/4 bunch.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Soya chunks - 1 cup.
• Water - 3 cup.
• Rice - 1-1/2 cup.
• Green peas - 1/2 cup.
• Salt - to taste.
Method:
  • Cut raw tomato into two pieces.
  • Take a mixie jar and blend green chilies, fresh coconut and blend into a fine paste.
  • Heat oil and add peppercorns, cinnamon stick, bay leaf, cardamom. cloves and saute it.
  • Add onions, curry leaves, mint leaves, ginger garlic paste, salt and saute it for a minute.
  • Add turmeric powder, soya chunks, raw tomato, green peas, paste and saute it.
  • To it add water and check for seasoning, boil it.
  • Add rice, cook it on high flame with lid on it, later reduce flame and cook until rice is done.

Now raw tomato soya pulao is ready to serve.






Cooking with images Tandool, Akki







 

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Mrs.Vahchef Posted on Sat Jun 06 2015

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