Rawa Paniyaram1 recipe,video recipe,how to make Rawa Paniyaram1 recipe

Rawa Paniyaram


Author sreya85 Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient sooji/semolina Preparation Time 45 mins

Description
Paniyaram is a sweet made with semolina and sugar Everyone will like this sweet and it is very easy to make.

Ingredients of Rawa Paniyaram

Ingredient Name Quantity Unit
Rawa (Sooji)  1 Cup
All Purpose Flour  1/2 Cup
Sugar  3/4 Cup
egg  1 Numbers
Riped Banana  1/2 Numbers
Cardamom  2 Numbers
Cooking Soda  1/4 Teaspoons
oil   To Fry


Directions
  1. Beat egg to fluffy.
  2. Now add sugar, rawa, flour, soda, powdered cardamom amp; mix well.

  3. Mash the banana amp; add to the mix. The mix should be thick like vada mix, if it is so thick you can add very little water.

  4. Leave the mix to set for atleast 20 minutes.

  5. Now heat the oil in frying pan amp; drop small balls of mix with a spoon

  6. Fry till it turns gloden brown amp; drain in a paper towel.

About Recipe
How to make Rawa Paniyaram
(2 ratings)
2 reviews so far
prep time
mins
Cook time
45 mins
Total time
45 mins
Rawa Paniyaram
Restaurant Style Rawa Paniyaram
Author : sreya85
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : August 10, 2007
Ingredients used in Rawa Paniyaram
→ Rawa (Sooji) 1 Cup.
→ All Purpose Flour 1/2 Cup.
→ Sugar 3/4 Cup.
→ egg 1 Numbers.
→ Riped Banana 1/2 Numbers.
→ Cardamom 2 Numbers.
→ Cooking Soda 1/4 Teaspoons.
→ oil To Fry.
How to make the recipe:
  1. Beat egg to fluffy.
  2. Now add sugar, rawa, flour, soda, powdered cardamom amp; mix well.

  3. Mash the banana amp; add to the mix. The mix should be thick like vada mix, if it is so thick you can add very little water.

  4. Leave the mix to set for atleast 20 minutes.

  5. Now heat the oil in frying pan amp; drop small balls of mix with a spoon

  6. Fry till it turns gloden brown amp; drain in a paper towel.

Recipe Tips by vahchef for Rawa Paniyaram


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