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Rawa Paniyaram

Rawa Paniyaram
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About Recipe

How to make Rawa Paniyaram

(2 ratings)
2 reviews so far
Prep time
45 mins
Cook time
mins
Total time
45 mins
Rawa Paniyaram
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Rawa Paniyaram
• Rawa (sooji) - 1 cup.
• All purpose flour - 1/2 cup.
• Sugar - 3/4 cup.
• Egg - 1 numbers.
• Riped banana - 1/2 numbers.
• Cardamom - 2 numbers.
• Cooking soda - 1/4 teaspoons.
• Oil - to fry.
Method:
  1. Beat egg to fluffy.
  2. Now add sugar, rawa, flour, soda, powdered cardamom amp; mix well.

  3. Mash the banana amp; add to the mix. The mix should be thick like vada mix, if it is so thick you can add very little water.

  4. Leave the mix to set for atleast 20 minutes.

  5. Now heat the oil in frying pan amp; drop small balls of mix with a spoon

  6. Fry till it turns gloden brown amp; drain in a paper towel.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Mon Apr 12 2010

HI, I want to know whether this particular can be cooked using paniyaram plate(meant for cooking paiyaram)

Reply 0 - Replies
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vahuser Posted on Fri Nov 06 2009

thanx chef it turned so well ... very delicious stuff. my kids loved it

Reply 0 - Replies

 


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