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Razmah Goagji

5  made it  |  0 reviews

sreya85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Razmah Goagji
2

Razmah Goagji Recipe 1, How To Make Razmah Goagji Recipe

How to makeRazmah Goagji?How to cookRazmah Goagji?Learn the recipeRazmah Goagjiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Razmah Goagji1

(59 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Razmah Goagji
Author : sreya85
Main Ingredient : Other
Servings : 0 persons
Published date : October 14, 2007


Ingredients used in Razmah Goagji
• Asafoetida a Pinch.
• Cumin Seeds 1/2 Teaspoons.
• Cloves 2 Clove.
• Red Chili Powder 1 Teaspoons.
• Mustard Oil 2 Tablespoons.
• Dried Beans 250 Grams.
• Turnips 2000 Grams.
• Salt about 1 Teaspoons.
How to make the recipe:
1. Heat the oil, till the foam settles, in the body of a pressure cooker. Add Cloves, Cumin Seeds and Asafoetida, Stir and then add the soaked Beans, along with the water in which these were soaked. Boil under full pressure for 15 minutes. Remove the cooker from heat and let it cool till the pressure comes to normal. Then remove lid. 2. Add the dressed Turnip pieces after washing, also the Chili Powder and the Salt. Close the lid and again pressure cook for 10 to 15 minutes. Remove from heat and let cool. 3. Open the lid, add crushed #39;Vari Masala #39; and mix gently with a ladle, and serve hot after transferring to a Bowl. If a pressure cooker is not available, the Beans require more time to get tender. In that case the soaked Beans and Turnip pieces are cooked together, from the very beginning.

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