vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Razmah Goagji

Razmah Goagji
Corn chamman

Corn Chamman

How to makeCorn chamman?How to cookCorn chamman?Learn the recipeCorn chammanby vahchef.F...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

KANDHA PAAT BHAAJI

Kandha Paat Bhaaji

A typical Maharashtrian dish made with spring onions and spices. Best when served with jo...

Mushroom chamman

Mushroom Chamman

How to makeMushroom chamman ?How to cookMushroom chamman ?Learn the recipeMushroom chamm...

Lauki salan

Lauki Salan

How to makeLauki salan?How to cookLauki salan?Learn the recipeLauki salanby vahchef.For ...

Lauki ka salan Bottlegourd in yougurt curry

Lauki Ka Salan Bottlegourd In Yougurt Curry

How to makeLauki ka salan Bottlegourd in yougurt curry?How to cookLauki ka salan Bottleg...

Razmah Goagji Recipe, How To Make Razmah Goagji Recipe

How to makeRazmah Goagji?How to cookRazmah Goagji?Learn the recipeRazmah Goagjiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Razmah Goagji

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Razmah Goagji
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in Razmah Goagji
• Asafoetida - a pinch.
• Cumin seeds - 1/2 teaspoons.
• Cloves - 2 clove.
• Red chili powder - 1 teaspoons.
• Mustard oil - 2 tablespoons.
• Dried beans - 250 grams.
• Turnips - 2000 grams.
• Salt about - 1 teaspoons.
Method:
1. Heat the oil, till the foam settles, in the body of a pressure cooker. Add Cloves, Cumin Seeds and Asafoetida, Stir and then add the soaked Beans, along with the water in which these were soaked. Boil under full pressure for 15 minutes. Remove the cooker from heat and let it cool till the pressure comes to normal. Then remove lid. 2. Add the dressed Turnip pieces after washing, also the Chili Powder and the Salt. Close the lid and again pressure cook for 10 to 15 minutes. Remove from heat and let cool. 3. Open the lid, add crushed #39;Vari Masala #39; and mix gently with a ladle, and serve hot after transferring to a Bowl. If a pressure cooker is not available, the Beans require more time to get tender. In that case the soaked Beans and Turnip pieces are cooked together, from the very beginning.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group