sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Razmah Goagji

Razmah Goagji
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Lau Chingree

Lau Chingree

White pumpkin cooked with shrimp, gives this otherwise ordinary vegetable a tasty twist....

Highly Spiced Chouchou

Highly Spiced Chouchou

How to makeHighly Spiced Chouchou?How to cookHighly Spiced Chouchou?Learn the recipeHigh...

Razmah Goagji Recipe, How To Make Razmah Goagji Recipe

How to makeRazmah Goagji?How to cookRazmah Goagji?Learn the recipeRazmah Goagjiby vahchef.For all recipes visit

About Recipe

How to make Razmah Goagji

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Razmah Goagji
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 14, 2016

Ingredients used in Razmah Goagji
• Asafoetida - a pinch.
• Cumin seeds - 1/2 teaspoons.
• Cloves - 2 clove.
• Red chili powder - 1 teaspoons.
• Mustard oil - 2 tablespoons.
• Dried beans - 250 grams.
• Turnips - 2000 grams.
• Salt about - 1 teaspoons.
1. Heat the oil, till the foam settles, in the body of a pressure cooker. Add Cloves, Cumin Seeds and Asafoetida, Stir and then add the soaked Beans, along with the water in which these were soaked. Boil under full pressure for 15 minutes. Remove the cooker from heat and let it cool till the pressure comes to normal. Then remove lid. 2. Add the dressed Turnip pieces after washing, also the Chili Powder and the Salt. Close the lid and again pressure cook for 10 to 15 minutes. Remove from heat and let cool. 3. Open the lid, add crushed #39;Vari Masala #39; and mix gently with a ladle, and serve hot after transferring to a Bowl. If a pressure cooker is not available, the Beans require more time to get tender. In that case the soaked Beans and Turnip pieces are cooked together, from the very beginning.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter