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Red Bean Pudding

Red Bean Pudding
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Red Bean Pudding Recipe, How To Make Red Bean Pudding Recipe

How to makeRed Bean Pudding ?How to cookRed Bean Pudding ?Learn the recipeRed Bean Pudding by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Red Bean Pudding

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Red Bean Pudding
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in Red Bean Pudding
• Water chestnut flour - 60 grams.
• Corn flour - 80 grams.
• Evaporated milk - 100 ml.
• Coconut milk - 200 ml.
• Granulated sugar - 15 tablespoons.
• Boiled hot water - 1000 ml.
• Canned red bean - 40 grams.
Method:
1) Dissolve sugar by hot water 2) Mix water chestnut flour, corn flour into a plain square container 3) Add in evaporated milk and coconut milk, then mix them well 4) Pour in the boiling sugar water, stir well until form paste 5) Add in red bean, stir again until red bean in well distribution 6) Chilled by refrigerator while paste is cooled down 7) Cut into small square pieces, dish up and serve





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