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Red Beef Curry

Red Beef Curry
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Red Beef Curry Recipe, How To Make Red Beef Curry Recipe

How to makeRed Beef Curry?How to cookRed Beef Curry?Learn the recipeRed Beef Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Red Beef Curry

(2 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Red Beef Curry
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Red Beef Curry
• Stewing steak - 1000 grams.
• Coconut milk - 2 cup.
• Red curry paste - 3 tablespoons.
• Coconut milk - 2 cup.
• Citrus leaves - 2 springs.
• Salt - 1 tablespoons.
• Fish sauce - 2 tablespoons.
• Red chilies, seeded and sliced - 2 numbers.
Method:
Trim the meat and cut into cubes. Make coconut milk and leave the first extract or thick milk in the refrigerator long enough for the cream to rise to the top, then spoon it off until you have a cup of the top of the coconut milk. Simmer this in a large saucepan, stirring constantly, until it comes to the boil, then cook over a low heat until the cream thickens and the oil starts to show around the edges. Add the curry paste and fry for 5 minutes or so, stirring constantly. When done the curry paste will smell cooked and oil will start to separate from the mass again. Add beef and stir well, then add remaining coconut milk, both first and second extracts. Add all remaining ingredients. Stir while bringing to the boil, then lower heat and simmer until beef is tender. If the beef has not become tender and the gravy seems to be cooking away, add a little more coconut milk or hot water and stir. The gravy should be rich and red, and there should be quite a lot of it. Serve with white rice and krueng kieng.





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Recent comments

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vahuser Posted on Mon May 28 2012

You did not acknowledge Charmaine Solomon. You snatched a recipe from a famous cook book by Charmaine Solomon and did not even change a word of it. You are a thief. And lazy too!

Reply 0 - Replies
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vahuser Posted on Mon May 28 2012

You did not acknowledge Charmaine Solomon. You snatched a recipe from a famous cook book by Charmaine Solomon and did not even change a word of it. You are a thief. And lazy too!

Reply 0 - Replies

 


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