sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Red Chili And Tomato Pickle

Ridge gourd (turai) chutney

Ridge Gourd (turai) Chutney

Ridge gourd chutney is a healthy, tasty side dish for idli and dosa....


Shallots And Brinjal Chutney

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...


Mango Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...


Toor Dal Powder 1

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...


Coconut Chutney Maharashtrian Style

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...


Sweet Mango Chutney

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

Red Chili And Tomato Pickle Recipe, ?Tameta Achar, How To Make Red Chili And Tomato Pickle Recipe

Red chili and tomato pickle is easy, spicy and tangy recipe famous in Telangana state.

About Recipe

Tametokai oragaya, Tomatoes , Tomatoes

How to make Red Chili and Tomato Pickle

(23 ratings)
4 reviews so far
Prep time
20 mins
Cook time
Total time
20 mins
Red Chili and Tomato Pickle
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 4 persons
Published date : February 22, 2019

Ingredients used in Red Chili and Tomato Pickle
• Tomatoes - 500 grams.
• Salt - 1+1/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Fresh red chillies - 500 grams.
• Tamarind - 50 grams.
• Tomato juice - 1/2 cup.
  • Clean tomato with water and wipe it with cloth so that moisture is evaporated, later cut into pieces.
  • Take a bowl, add tomatoes, salt, turmeric powder and mix nicely, allow it rest for 2 days.
  • Remove stalk of fresh red chillies, clean with water and wipe it with cloth so that moisture is evaporated. Later transfer into mixie jar and blend it coarsely by adding little salt.
  • Then remove tomatoes from the tomato juice, dry this tomato pieces in the sun and soak tamarind in the juice mixture.
  • Now, take a mixie jar, add soaked tamarind, above red chillies and blend it.
  • To it, add above dried tomatoes, above tomato juice from which tamarind was removed and blend it.

Now Red chilli tomato pickle is ready to serve with curd rice or plain rice with ghee.

Cooking with images Tamoto lonache, Tomatoes , Tomaato Hannu Uppinakayi


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Jia Siddiqui Posted on Sat Feb 06 2016


Reply 0 - Replies
profile image

dsskater539 Posted on Sun Feb 07 2016

Wow I love how much detail goes into this recipe?

Reply 0 - Replies
profile image

Rose Mary Sotara Posted on Tue Jun 07 2016

did you go to school your English sucks?

Reply 0 - Replies
profile image

Reshma V Posted on Mon Jul 11 2016

very nice. well said?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter