Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Garlic
(33 ratings)
13 reviews so far
Servings : 4 persons
Published date : February 22, 2019
| • Red chillies - 1 cup. | |
| • Garlic - 4 clove. | |
| • Curry leaves - 2 springs. | |
| • Salt - 0 to taste. | |
| • Tamarind juice - 2 tablespoons. | |
| • Oil - 2 teaspoons. | |
| • Mustard seeds - 1/2 teaspoons. | |
| • Cumin seeds - 1/2 teaspoons. | |
| • Urad dal - 1/2 teaspoons. | |
| • Chana dal - 1/2 teaspoons. |
1. In a blender, blend the red chilli and make a powder then add garlic, curry leaves, salt, tamarind juice and once again blend it to make a paste. 2. Now for tempering heat oil in a pan and add mustard seeds, cumin seeds, urad dal and chana dal and saute it for 1 mins then switch off the flame. 3. Now add this tempering to chutney and mix it, then transfer it into a bowl. 4. Tasty red chilli chutney is ready to serve it with hot rice and add ghee on it.
Palak and sprouts is a quick snack and also rich in nutrients like iron, folic acid....
Simple bread used to make pav bhaji, now you can make it at home....
Macaroni chaat is a instant chatpata chaat recipe for snack and parties. Macaroni chaat r...
Radish is an edible root vegetable, with numerous health benefits. It has very less calo...
This is a simple home-style sandwich made of sauteed potatoes, which is combined with che...
These cute looking triangle shaped samosas also known as pocket samosa are stuffed with ...
This chutney recipe uses dry red chillies and with the combination of garlic flavour. It is spicy and delicious chutney enhances taste and flavour of many indian snack item.
About Recipe
Velluli oragaya, Garlic , Garlic |
|||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||
Love boston Posted on Mon Jan 04 2016
From her face, you can say the pleasure she is having while cooking. That's the kind of love one should have towards food for becoming an awesome cook :)?
Reply 0 - Replies
Priyanka Chavan Posted on Sun Jan 31 2016
is this the same kind of chutney/paste used on dosas??
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Mrs.Vahchef Posted on Fri Feb 27 2015
Reply 0 - Replies