Dalimbi Bhat is a traditional, very delicious Maharashtrian delicacy made with field bean...
Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...
A great way to use up leftover rice, this quick fried rice cooks up with green peas and s...
This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...
The combination of this two main ingrediants celery and basmati rice will gives an attrac...
Broad beans pulav makes it bursting with nutrition and taste. Broad beans are good source...
Red gram pulao is a fragrant and spicy rice dish with the sweetness of cinnamon and zing of the cloves. Chana dal is found to be extremely useful for diabetic patients
A fragrant aromatic combination of rice with bengal grams, cinnamon, cloves and chillies is a simple meal that is also considered to be a complete everyday meal in many Indian households, specially when combined with yogurt.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
ponny ponny Posted on Fri Oct 30 2015
lovely recipe and a very humble presentation as well!! will try it soo..?
Reply 0 - Replies
radioactive ood Posted on Sun Oct 25 2015
It's basmati not basumati..I really like your Channel n have subscribed too.But u got to work on pronunciation skills if u r targeting a larger audience :)?
Reply 0 - Replies