vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Redchouri- Potato Tamarind Gravy

REDCHOURI- POTATO TAMARIND GRAVY
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

LOBIA RECIPE

Lobia Recipe

How to makeLOBIA RECIPE?How to cookLOBIA RECIPE?Learn the recipeLOBIA RECIPEby vahchef.F...

Redchouri- Potato Tamarind Gravy Recipe, How To Make Redchouri- Potato Tamarind Gravy Recipe

redchouri in tamil they call as thattampayir

About Recipe

How to make REDCHOURI- POTATO TAMARIND GRAVY

(42 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
REDCHOURI- POTATO TAMARIND GRAVY
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in REDCHOURI- POTATO TAMARIND GRAVY
• Cumin powder - 1/2 tablespoons.
• Coriander powder - 1 tablespoons.
• Chilli powder - 1 tablespoons.
• Tomato (small size) - 1 .
• Sliced onion(small onion would be better) - 10-15 piece.
• Garlic - 2 piece.
• Cumin seeds - 1 tablespoons.
• Mustard - 1 tablespoons.
• Cooking oil - 3 tablespoons.
• Red chouri - 200 grams.
• Potato - 1 .
• Salt - to taste.
• Coriander leaves - small.
• Water - .
• Tumeric - .
• Tamarind - small.
Method:

1.first fry the red chouri simply in a pan without oil. 2.then put red chouri and potato together in water and boil it for 10mins 3.take a pan add oil in that,then add mustard and cumin seeds. 4.after the mustard crackled add garlic and onion and saute it well till onion gets golden colour. 5.then add the sliced tomato to that onion and again saute it well. 6.to tat add chilli powder,coriander powder,cumin powder and salt to taste. 7.then add the boiled red chouri and potato along with the boiled water(dont pour more water) 8.then add tamarind water to the above mixture and keep in simmer for 7-10mins. 9.then add small amount of coriander leaves and serve it with white rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter