How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

It is a mouth watering protein rich vegetarian dish.For non-vegetarians, this will taste ...

Redchouri- Potato Tamarind Gravy Recipe, How To Make Redchouri- Potato Tamarind Gravy Recipe

Name: REDCHOURI- POTATO TAMARIND GRAVY
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

redchouri in tamil they call as thattampayir

About Recipe

How to make REDCHOURI- POTATO TAMARIND GRAVY

(42 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 28, 2016

Ingredients used in REDCHOURI- POTATO TAMARIND GRAVY
• Cumin powder - 1/2 tablespoons.
• Coriander powder - 1 tablespoons.
• Chilli powder - 1 tablespoons.
• Tomato (small size) - 1 .
• Sliced onion(small onion would be better) - 10-15 piece.
• Garlic - 2 piece.
• Cumin seeds - 1 tablespoons.
• Mustard - 1 tablespoons.
• Cooking oil - 3 tablespoons.
• Red chouri - 200 grams.
• Potato - 1 .
• Salt - to taste.
• Coriander leaves - small.
• Water - .
• Tumeric - .
• Tamarind - small.
Method:
1.first fry the red chouri simply in a pan without oil. 2.then put red chouri and potato together in water and boil it for 10mins 3.take a pan add oil in that,then add mustard and cumin seeds. 4.after the mustard crackled add garlic and onion and saute it well till onion gets golden colour. 5.then add the sliced tomato to that onion and again saute it well. 6.to tat add chilli powder,coriander powder,cumin powder and salt to taste. 7.then add the boiled red chouri and potato along with the boiled water(dont pour more water) 8.then add tamarind water to the above mixture and keep in simmer for 7-10mins. 9.then add small amount of coriander leaves and serve it with white rice.