Reshmi Kebab 1 recipe,video recipe,how to make Reshmi Kebab 1 recipe

Reshmi Kebab


Author nikitha85 Servings 0 persons
Published September 05, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description
How to makeReshmi Kebab ?How to cookReshmi Kebab ?Learn the recipeReshmi Kebab by vahchef.For all recipes visit vahrehvah.com

Ingredients of Reshmi Kebab

Ingredient Name Quantity Unit
Chicken Mince  1000 Grams
Eggs  2 Numbers
Cumin Powder  1 Tablespoons
Yellow Chilli Powder  1 Teaspoons
White Pepper  1 Teaspoons
Groundnut Oil  4 Teaspoons
Cashewnuts  1/3 Cup
Ginger  3 Tablespoons
Onions  2 Tablespoons
Coriander  1/3 Cup
Garam Masala  1 Teaspoons
Butter for basting   To Taste
Salt   To Taste


Directions
  1. Break eggs in a bowl amp; whisk them.
  2. Pound the cashewnuts with a pestle.
  3. Clean amp; wash the coriander.
  4. Peel wash amp; finely chop the ginger amp; onions.
  5. Add the whisked eggs, cumin, yellow chillies, white pepper, salt amp; oil to the chicken mince. Keep aside for 15 min.
  6. Pre-heat the oven to 300 degrees F (fahrenheit). Add the cashewnuts, chopped onions, ginger amp; coriander amp; garam masala. Mix well.
  7. Divide into 8 equal balls. Using a wet hand, spread the balls by pressing each along the length of the skewers 2quot; apart amp; making each kebab 5quot; long.
  8. Roast in the oven for 6 mins, basting once. (Time may vary from oven to oven.) Remove from the oven amp; serve hot with green chutney.
About Recipe
How to make Reshmi Kebab
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Reshmi Kebab
Restaurant Style Reshmi Kebab
Author : nikitha85
Main Ingredient : Chicken
Servings : 0 persons
Published date : September 05, 2007
Ingredients used in Reshmi Kebab
→ Chicken Mince 1000 Grams.
→ Eggs 2 Numbers.
→ Cumin Powder 1 Tablespoons.
→ Yellow Chilli Powder 1 Teaspoons.
→ White Pepper 1 Teaspoons.
→ Groundnut Oil 4 Teaspoons.
→ Cashewnuts 1/3 Cup.
→ Ginger 3 Tablespoons.
→ Onions 2 Tablespoons.
→ Coriander 1/3 Cup.
→ Garam Masala 1 Teaspoons.
→ Butter for basting To Taste.
→ Salt To Taste.
How to make the recipe:
  1. Break eggs in a bowl amp; whisk them.
  2. Pound the cashewnuts with a pestle.
  3. Clean amp; wash the coriander.
  4. Peel wash amp; finely chop the ginger amp; onions.
  5. Add the whisked eggs, cumin, yellow chillies, white pepper, salt amp; oil to the chicken mince. Keep aside for 15 min.
  6. Pre-heat the oven to 300 degrees F (fahrenheit). Add the cashewnuts, chopped onions, ginger amp; coriander amp; garam masala. Mix well.
  7. Divide into 8 equal balls. Using a wet hand, spread the balls by pressing each along the length of the skewers 2quot; apart amp; making each kebab 5quot; long.
  8. Roast in the oven for 6 mins, basting once. (Time may vary from oven to oven.) Remove from the oven amp; serve hot with green chutney.

Recipe Tips by vahchef for Reshmi Kebab


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