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Reshmi Kebab

Reshmi Kebab
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Reshmi Kebab Recipe, How To Make Reshmi Kebab Recipe

How to makeReshmi Kebab ?How to cookReshmi Kebab ?Learn the recipeReshmi Kebab by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Reshmi Kebab

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Prep time
mins
Cook time
mins
Total time
0 mins
Reshmi Kebab
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Reshmi Kebab
• Chicken mince - 1000 grams.
• Eggs - 2 numbers.
• Cumin powder - 1 tablespoons.
• Yellow chilli powder - 1 teaspoons.
• White pepper - 1 teaspoons.
• Groundnut oil - 4 teaspoons.
• Cashewnuts - 1/3 cup.
• Ginger - 3 tablespoons.
• Onions - 2 tablespoons.
• Coriander - 1/3 cup.
• Garam masala - 1 teaspoons.
• Butter for basting - to taste.
• Salt - to taste.
Method:
  1. Break eggs in a bowl amp; whisk them.
  2. Pound the cashewnuts with a pestle.
  3. Clean amp; wash the coriander.
  4. Peel wash amp; finely chop the ginger amp; onions.
  5. Add the whisked eggs, cumin, yellow chillies, white pepper, salt amp; oil to the chicken mince. Keep aside for 15 min.
  6. Pre-heat the oven to 300 degrees F (fahrenheit). Add the cashewnuts, chopped onions, ginger amp; coriander amp; garam masala. Mix well.
  7. Divide into 8 equal balls. Using a wet hand, spread the balls by pressing each along the length of the skewers 2quot; apart amp; making each kebab 5quot; long.
  8. Roast in the oven for 6 mins, basting once. (Time may vary from oven to oven.) Remove from the oven amp; serve hot with green chutney.





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