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Reshmi Kebab

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Reshmi Kebab

Reshmi Kebab Recipe, How To Make Reshmi Kebab Recipe

How to makeReshmi Kebab ?How to cookReshmi Kebab ?Learn the recipeReshmi Kebab by vahchef.For all recipes visit

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How to make Reshmi Kebab

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Reshmi Kebab
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : August 05, 2016

Ingredients used in Reshmi Kebab
• Chicken Mince 1000 Grams.
• Eggs 2 Numbers.
• Cumin Powder 1 Tablespoons.
• Yellow Chilli Powder 1 Teaspoons.
• White Pepper 1 Teaspoons.
• Groundnut Oil 4 Teaspoons.
• Cashewnuts 1/3 Cup.
• Ginger 3 Tablespoons.
• Onions 2 Tablespoons.
• Coriander 1/3 Cup.
• Garam Masala 1 Teaspoons.
• Butter for basting To Taste.
• Salt To Taste.
How to make the recipe:
  1. Break eggs in a bowl amp; whisk them.
  2. Pound the cashewnuts with a pestle.
  3. Clean amp; wash the coriander.
  4. Peel wash amp; finely chop the ginger amp; onions.
  5. Add the whisked eggs, cumin, yellow chillies, white pepper, salt amp; oil to the chicken mince. Keep aside for 15 min.
  6. Pre-heat the oven to 300 degrees F (fahrenheit). Add the cashewnuts, chopped onions, ginger amp; coriander amp; garam masala. Mix well.
  7. Divide into 8 equal balls. Using a wet hand, spread the balls by pressing each along the length of the skewers 2quot; apart amp; making each kebab 5quot; long.
  8. Roast in the oven for 6 mins, basting once. (Time may vary from oven to oven.) Remove from the oven amp; serve hot with green chutney.

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Reshmi Kebab
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