Rice Noodles On Potato Pancake

Share
89 Ratings
0 Reviews
Print
Recipe By Vahchef
20 m
2 servings
356.6 Cals

Lentil Powder Paratha With Radish & Amaranth Leaves

Looking for another healthy paratha recipe, try this unique and nutritious paratha made w...

Bitter Gourd Egg Fry

A perfect protein-packed recipe with the added goodness of bitter gourd....

Spring Onion And Bombay Chutney

Chutney is a side dish in the cuisines of the Indian subcontinent. this combination chut...

Crispy Potato Snacks

These potato balls make a good, simple, delicious kids special snack. Instant preparatio...

Cabbage Pathrode

Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coria...

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

Rice Noodles On Potato Pancake Recipe, Alu Chawal, How To Make Rice Noodles On Potato Pancake Recipe

Name: RICE NOODLES ON POTATO PANCAKE
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Potato pancakes were of my favorite sides that kids like occasionally served with dinners with added onion, garlic, flour, salt, pepper, and eggs then stir to combine.

About Recipe

Alu gaddalu annam, Urlai kizhangu sooru, Golalu chal

How to make RICE NOODLES ON POTATO PANCAKE

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 2 persons
Published date : November 08, 2018

Ingredients used in RICE NOODLES ON POTATO PANCAKE
• Water - 1-1/2 cup.
• Coconut oil - 2 drops.
• Sugar - 1 tea spoon.
• Salt - to taste.
• Rice flour - 1 cup.
• Potato - 2 numbers.
• Coriander leaves(chopped) - 1 tea spoon.
• Garam masala - 1/4 teaspoons.
• Oil - 1 tablespoons.
• Onion(slices) - 1 numbers.
• Carrot(julian’s) - 1/4 cup.
• Green bell pepper(julian’s) - 1/4 cup.
• Soya sauce - 1 tea spoon.
• White pepper powder - 1/4 tea spoon.
• Red chili paste - 1 tea spoon.
• Garlic(chopped) - 1 tea spoon.
• Vinegar - 1 tablespoon.
• Spring onions - 1/4 cup.
• Tomato ketchup - 1 tablespoon.
Method:
Boil water in a pan and add coconut oil, half teaspoon sugar, salt, rice flour and mix nicely without any lumps. Place the dough in noodle press and press it on a plate, cover it with lid and place in steamer and steam it for 9-12 minutes. In a bowl add boiled and mashed potato, coriander leaves, garam masala, salt and mix nicely, make nice flat round shape by pressing with the hands-on polythene sheet. Heat oil in a tawa and place potato sheet, around it place onions, carrots, green bell pepper. Sprinkle soya sauce, white pepper powder on mixed vegetable and saute it. Flip the potato sheet and cook on both sides. Take a bowl and add red chili paste, garlic, sugar, vinegar, white of spring onions, tomato ketchup and mix sauce nicely. On top of cooked potato sheet place steamed noodles, sauteed mixed vegetable and transfer into serving plate and pour prepared sauce, sprinkle spring onions. Now rice noodles on potato pancake is ready to serve.