RICE PUTTU recipe,video recipe,how to make RICE PUTTU recipe

RICE PUTTU


Author Vahchef Servings 0 persons
Published September 12, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
How to makeRICE PUTTU?How to cookRICE PUTTU?Learn the recipeRICE PUTTUby vahchef.For all recipes visit vahrehvah.com

Ingredients of RICE PUTTU

Ingredient Name Quantity Unit
Salt   To Taste
grated Coconut  1/2 Numbers
Raw Rice  500 Grams
Water   To Taste


Directions
1.Soak rice in water for 4 hrs, then drain it and grind it to make fine powder.
2.Heat the powder for 5 mts.While heating stir it. Keep it for cooling.
3.Mix salt with water sprinkle this to the powdered rice just to make the powder wet.
4.For making puttu special utensil is used named puttukutty or micro puttu. Put a handful of grated coconut in the puttukutty and then put rice powder till half then add another handful of grated coconut.
5.This is done till the top. Close the lid steam it for 2 mts in cooker.
6.Serve it with potato curry or ghee
About Recipe
How to make RICE PUTTU
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
RICE PUTTU
Restaurant Style RICE PUTTU
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : September 12, 2007
Ingredients used in RICE PUTTU
→ Salt To Taste.
→ grated Coconut 1/2 Numbers.
→ Raw Rice 500 Grams.
→ Water To Taste.
How to make the recipe:
1.Soak rice in water for 4 hrs, then drain it and grind it to make fine powder.
2.Heat the powder for 5 mts.While heating stir it. Keep it for cooling.
3.Mix salt with water sprinkle this to the powdered rice just to make the powder wet.
4.For making puttu special utensil is used named puttukutty or micro puttu. Put a handful of grated coconut in the puttukutty and then put rice powder till half then add another handful of grated coconut.
5.This is done till the top. Close the lid steam it for 2 mts in cooker.
6.Serve it with potato curry or ghee

Recipe Tips by vahchef for RICE PUTTU


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