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Rice Puttu

RICE PUTTU
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Rice Puttu Recipe, How To Make Rice Puttu Recipe

How to makeRICE PUTTU?How to cookRICE PUTTU?Learn the recipeRICE PUTTUby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make RICE PUTTU

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
RICE PUTTU
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in RICE PUTTU
• Salt - to taste.
• Grated coconut - 1/2 numbers.
• Raw rice - 500 grams.
• Water - to taste.
Method:
1.Soak rice in water for 4 hrs, then drain it and grind it to make fine powder.
2.Heat the powder for 5 mts.While heating stir it. Keep it for cooling.
3.Mix salt with water sprinkle this to the powdered rice just to make the powder wet.
4.For making puttu special utensil is used named puttukutty or micro puttu. Put a handful of grated coconut in the puttukutty and then put rice powder till half then add another handful of grated coconut.
5.This is done till the top. Close the lid steam it for 2 mts in cooker.
6.Serve it with potato curry or ghee





Cooking with images






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  • vahuser

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   2009-05-24

Wish we could see the video!

 

 


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