sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Ridge Gourd (turai) Chutney


Radish Tomato Chutney

This is a chutney recipe prepared with radish and tomato it is healthy and delicious chut...

Sesame seeds Chutney  Til Ki Chutney

Sesame Seeds Chutney Til Ki Chutney

This is a very easy and very tasty chutney made with sesame seeds goes very well with keb...

Raw Tamarind And Coconut Chutney

Raw Tamarind And Coconut Chutney

Raw tamarind and coconut chutney is a sour taste and is frequently used in South India se...


Radish And Coconut Chutney

This very tasty combination of radish and coconut made into a chutney goes very well with...


Garlic Chutney

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

Sweet mango pachadi

Sweet Mango Pachadi

Mango Sweet Pachadi is a delicious Indian recipe served as a Side Dish....

Ridge Gourd (turai) Chutney Recipe, Nenua Gilki Chikni Turai Kalitori Tharoayi Chutney, How To Make Ridge Gourd (turai) Chutney Recipe

Ridge gourd chutney is a healthy, tasty side dish for idli and dosa.

About Recipe

Neyangnattakolu Beera Kayi pachadi, Pirkkankai karathuvaiyal, Jhinga Chatni

How to make Ridge gourd (turai) chutney

(80 ratings)
28 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Ridge gourd (turai) chutney
Author : Vahchef
Main Ingredient : Ridge Gourd/Turai
Servings : 2 persons
Published date : September 11, 2018

Ingredients used in Ridge gourd (turai) chutney
• Salt - to taste.
• Oil - 1 ½ tablespoon.
• Chana daal - half tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds - half tea spoon.
• Tamarind - half tea spoon.
• Garlic (pods) - 2 numbers.
• Green chilli - 1 number.
• Ridge gaurd( turai) - 250 grams.
• Cashew nuts - half cup.
• Onions chopped - 1 cup.
  • Fry the tamarind, green chilies, garlic, cashew nuts, chana dal and transfer to a plate.
  • In the same pan add oil mustard seeds, cumin seeds, chopped onion, chopped ridge gourd and cook it for 2 minutes.
  • Then add water cover the lid and cook it for 3 minutes.
  • In a blender add ridge gourd mixture and fried ingredients and make it a fine paste and transfer into a bowl and add salt and mix it once.

Serve with hot rice/roti.

Cooking with images Ridge Gourd Turai , Ridge Gourd Turai , Heerakai catni


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

podgybear Posted on Tue Nov 27 2007

lookin yummy..I love all your recipes

Reply 0 - Replies
profile image

Nirav Vakil Posted on Tue Nov 27 2007

If I use Eggplant instead of Ridge Gourd.. do I need to peel the skin of Eggplant? Thanks! Nirav

Reply 0 - Replies
profile image

Dee Thakore Posted on Wed Nov 28 2007

some how in Gujarat leffy vegetable gets chutney. So vegetable chutney is new to me.

Reply 0 - Replies
profile image

scout062007 Posted on Mon Dec 03 2007

Excellent! We call it Heerekai in Kannada. I will try it your version. I make a simple chutney with this gourd.Thanks.

Reply 0 - Replies
profile image

54spiritedwill54 Posted on Fri Jun 06 2008

lookin yummy

Reply 0 - Replies
profile image

Santosh Kalluri Posted on Mon May 04 2009

Is it ok to mix both Beerakaya and Vankaya ?? Thanks,

Reply 0 - Replies
profile image

Sityu Posted on Sun May 02 2010

i wished i could get these ingridents :S

Reply 0 - Replies
profile image

ArgoSG Posted on Wed Jun 09 2010

@lrmis11111 He did explain. Pay attention starting at 6:48

Reply 0 - Replies
profile image

Priyamvadha Gopalakrishnan Posted on Thu Oct 07 2010

@ndvakil You need not peel the skin from eggplant for chutney. watch vahchef's eggplant chutney recipe.

Reply 0 - Replies
profile image

dhodi123 Posted on Mon May 02 2011

too much oil..we make it slightly different and healthier

Reply 0 - Replies
profile image

antara sawant Posted on Fri Nov 04 2011

the recipe itself is good..however, every ingredient is literally soaked in oil making it very unhealthy!!! I am sure it can be made with less oil..without loosing on the flavour.

Reply 0 - Replies
profile image

Khalid Mehmood Posted on Sat Dec 24 2011

I am from Pakistan and a great fane of u urs recipecies of so simple and use ful urs teaching style is also very good any body can cook it . plz cary on . god bless u

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter