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Ridge Gourd Curry

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Ridge Gourd Curry Recipe, How To Make Ridge Gourd Curry Recipe

Hello all.... birakaya kura or ridge gourd curry this is the most simple but Delicious curry in our locality... my mom use to make this very frequently .. in this curry many combinations we can try like by adding drumsticks, chana daal , potato ya and of-course if u have all in single digit u can combined all these veggies also in your curry,but still its taste will be delicious. This recipe goes well with plain rice (with a drop of ghee ;) ) or chapathi...

Hello all.... birakaya kura or ridge gourd curry this is the most simple but Delicious curry in our locality... my mom use to make this very frequently .. in this curry many combinations we can try like by adding drumsticks, chana daal , potato ya and of-course if u have all in single digit u can combined all these veggies also in your curry,but still its taste will be delicious. if you want to add chana daal , drumsticks or potatos then milk is optional . This recipe goes well with plain rice (with a drop of ghee ;) ) or chapathi...

About Recipe

How to make Ridge Gourd curry

(9 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Ridge Gourd curry
Author : Vahchef
Main Ingredient : Ridge Gourd/Turai
Servings : 2 persons
Published date : March 06, 2019


Ingredients used in Ridge Gourd curry
• Ridge gourd/turai - 2 big.
• Onions - 1 numbers.
• Red chilli powder - 1 teaspoons.
• Salt - 1 teaspoons.
• Turmeric - 1 pinch.
• Chana daal - 1/2 tablespoons.
• Black gram daal - 1/2 tablespoons.
• Cumin seeds - 1/2 tablespoons.
• Curry leaves - 5-6 leaf.
• Milk - 1/4 cup.
• Oil - 2 tablespoons.
Method:

1) Peel the ridge gourd and onions,cut into small or very small pieces. 2) Take a bowl and add ridge gourd pieces,red chilli powder,salt and turmeric. 3) Mix all together with your hand and make it little mushy. 4) Put a curry pan on stove (don't forget to light it ;) ) add oil. 5) When the oil is hot add chana daal,mustered seeds,black gram daal and jeera. 6) When mustered seeds starts fluttering then add curry leaves and our vegetable mixture. 7) Add some water to it and close the lid. Let it to cook for 20 minutes at least. Balance your salt and chilli powder at this point only. 8) When the water is completly avoperated then switch of the stove. 9) Now add milk(boild) to the curry, This prevents milk to split and ur curry becomes creamy and yummy 10) Serve hot with rice or chapati.






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