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Ridge Gourd Skin Chutney

RIdge gourd skin chutney
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Ridge Gourd Skin Chutney Recipe, How To Make Ridge Gourd Skin Chutney Recipe

Chutney made up of the skin of the ridge gourd.

About Recipe

How to make RIdge gourd skin chutney

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
RIdge gourd skin chutney
Author : Vahchef
Main Ingredient : ridge gaurd ,turai
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in RIdge gourd skin chutney
• Mustard - little to taste.
• Oil - little to fry.
• Salt - 1 to taste.
• Green chillies - 2 big.
• Peeled skin of ridge gourd - 1 big.
• Cumin seeds - little to taste.
• Urad dal - little to taste.
Method:
Add little oil in a pan. When oil gets heated, add green chillies. Fry for a minute and remove the green chillies. Now in the same pan add the peeled skin of ridge gourd and fry for 4-5 minutes till it becomes soft. Add the fried skin of ridge gourd, green chillies and little water(if necessasary) to a blender and make a fine paste. To this make a tadka of mustard seeds,cumin seeds and urad dal, and mix all to gether. This goes good with rica and chaptahi.





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