How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeBeef and Tomato Stir-fry ?How to cookBeef and Tomato Stir-fry ?Learn the reci...

its traditional sindhi recepi made of Alu,methi,tomoto,garlic ,ginger and some dry spices...

Ridge Gourd Skin Chutney Recipe, How To Make Ridge Gourd Skin Chutney Recipe

Name: RIdge gourd skin chutney
Prep time: 15 min
Cook time: 5 min
Total time: 5 min
Yield: 2 persons

Chutney made up of the skin of the ridge gourd.

About Recipe

How to make RIdge gourd skin chutney

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
5 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : ridge gaurd ,turai

Servings : 0 persons
Published date : November 01, 2016

Ingredients used in RIdge gourd skin chutney
• Mustard - little to taste.
• Oil - little to fry.
• Salt - 1 to taste.
• Green chillies - 2 big.
• Peeled skin of ridge gourd - 1 big.
• Cumin seeds - little to taste.
• Urad dal - little to taste.
Method:
Add little oil in a pan. When oil gets heated, add green chillies. Fry for a minute and remove the green chillies. Now in the same pan add the peeled skin of ridge gourd and fry for 4-5 minutes till it becomes soft. Add the fried skin of ridge gourd, green chillies and little water(if necessasary) to a blender and make a fine paste. To this make a tadka of mustard seeds,cumin seeds and urad dal, and mix all to gether. This goes good with rica and chaptahi.