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Ridge Gourd Tomato And Urad Dal

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Ridge Gourd Tomato And Urad Dal Recipe, How To Make Ridge Gourd Tomato And Urad Dal Recipe

Ridge gourd Tomato and Urad dal is a humble mildly spiced dish, very simple and takes very less time to cook, healthy and nutritious to eat.Ridge Gourd and Tomato cooked with Urad dal best to have with chapati or pulka.

Khichdi is a popular Indian food typically made using rice, lentils and a variety of veggies. There are numerous different versions of Khichadi. The fundamental recipe is actually by using rice and lentils cooked collectively. The masalas and vegetables added differ from family to family, according to whatever they choose. The accompaniments also fluctuate, Parsis have it with a prawn dish, Bengalis have a variety of fried vegetables, while ma... Read More..

About Recipe

How to make Ridge Gourd tomato and urad dal

(1 ratings)
18 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Ridge Gourd tomato and urad dal
Author : Vahchef
Main Ingredient : Ridge Gourd/Turai
Servings : 2 persons
Published date : January 05, 2019


Ingredients used in Ridge Gourd tomato and urad dal
• Oil - 2 teaspoons.
• Tomato - 1 numbers.
• Coriander leaves - 1/2 bunch.
• Coriander powder - 1/2 tea spoon.
• Chilli powder - 1/2 tea spoon.
• Turmeric powder - pinch.
• Ginger garlic paste - 1/2 tea spoon.
• Salt - to taste.
• Onion chopped - 1 cup.
• Urad dal - 1 tablespoon.
• Ridge gourd - 250 grams.
• Curry leaves - 1 springs.
Method:
  • Peel and cut the Ridge Gourd.
  • Take a pan add oil, urad dal, onion chopped, salt mix well and then add ginger garlic paste, turmeric mix well, curry leaves, chili powder, mix well then add the cut ridge Gourd and let it cook till it is done
  • Now add cube tomato, coriander powder and cook for 2 min and top it off with coriander leaves.





Cooking with images





Articles


Khichdi is a popular Indian food typically made using rice, lentils and a variety of veggies. There are numerous different versions of Khichadi. The fundamental recipe is actually by using rice and lentils cooked collectively. The masalas and vegetables added differ from family to family, according to whatever they choose. The accompaniments also fluctuate, Parsis have it with a prawn dish, Bengalis have a variety of fried vegetables, while many just choose it with a dollop of yoghurt or raita plus some pickle.

 

Khichadi also often called khichdi or kichari which is among the most comfort and boring foods for all of the people who are on dieting. Kichadi is a mixture of all the natural ingredients without fat and lots of spices. It is just made from rice, lentils, and all sorts of fresh green vegetables easily accessible, fresh herbs and cooked together to provide a pleasant plain dish.

 

Khichadi is certainly a well-known dish in eastern, northern and western states of India. The dish is usually known as Khichhuri in the states of Gujarat, Maharashtra and Bengal as they are generally prepared in several houses. Khichadi can be either prepared plain with only rice and lentils or maybe is cooked with the addition of all various veggies such as cauliflower, potato, beans and green peas so it will be more healthy and nutritious. In Bengal the khichhuri is cooked to be a somewhat rich and delicious food but whereas it's cooked very differently in North and Western India - an extremely basic dish that is usually dull taste and a healthy diet food for anyone when sick. Khichadi is also the very first solid that babies are introduced to. Rice and lentils are simmered until mushy, seasoned with turmeric and salt and fed to infants introducing them to "adult" food. It's also a popular campfire food because of the convenience of having the ability to prepare Khichadi in just one simmering pot.

 

As a simple way of offering reasonably balanced Khichdi is also quite popular in Bihar. It is made from rice, dal, and garam masala, cooked to a semi-paste like consistency and eaten with a lot of ghee, baigan ka bharta, aaloo ka bharta (mashed potato mix with garlic, green chili, onion, salt and mustard oil), tomato chutney (blanched tomato, ginger, mustard oil, onion and green chili), papad, tilori (a fried snack), and mango pickle. It's traditional to consume khichdi every Saturday in Bihar, as well as dinner during Makar Sankranti. A trendy variation in khichdi during winter is adding cauliflower and green peas.

 

A long time ago Khichadi was a poor man’s food, that is when two-time meal wasn't available with the low food budget, but these days this dish has also become among the best dish for the rich because of its nutritional values and can also be made as tasty adding with choicest vegetables simmered with an array of lentils and studded with nuts.

 

Health Benefit of Khichdi:

Khichdi is a nutritious food which has an ideal balance of nutrients. The mixture of rice, lentils and ghee will provide you with carbs, proteins, dietary dietary fiber, Vitamin C, calcium, magnesium, phosphorus and potassium. Lots of people also include veggies to it to boost its nutrients.



 

Comments & Reviews

 

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Recent comments

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Rishi Naik Posted on Wed Jul 11 2012

when is the paneer recipe gunna come out?

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Rishi Naik Posted on Wed Jul 11 2012

no1 really cares

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furroy2 Posted on Wed Jul 11 2012

your hands look surprisingly feminine today.. hmmmm

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eonorez3 Posted on Wed Jul 11 2012

SIXTH!!

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Amitabh Amit Posted on Wed Jul 11 2012

Ma'am is cooking....:P

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annalovesdonuts Posted on Wed Jul 11 2012

to be honest, I only subscribed because of your amazing accent ! :D no offense, I have one too, I'm from Germany :)

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peyo001 Posted on Wed Jul 11 2012

Making it tomorrow!.....if I can find Ridge Gourd in the asia shop? What could I use instead, just in case I can't find it.

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Nagarjuna P Posted on Wed Jul 11 2012

Come on Sanjay these r not ur hands. Don't fool us. However the cooking is simple and nice. Thanks for posting.

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Rebecca Dawson Posted on Wed Jul 11 2012

Please give us a mutton koorma recipe. :)

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Krassus99 Posted on Wed Jul 11 2012

Hey, where's the dogpenUs from the video before? ^_^

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raghuma kodali Posted on Wed Jul 11 2012

Instead of ridgegourd i use corgetts

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lamllemaussade Posted on Thu Jul 12 2012

I like your manicure! ;)

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